Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Chocolate Cake
CHOCOLATE CAKE🍫🎂
👉🔸INGREDIENTS:
(For a 15 cm mold) 60 g of bitter cocoa
, 7 tablespoons of boiling water
, 1 tsp of vanilla essence,
180 g of sugar,
1 pinch of salt,
1/2 tsp of baking soda,
200 g of flour 0000,
3 eggs,
100 ml of sunflower oil.
...
Dissolve the cocoa in the boiling water. Then beat the eggs with the sugar, add the oil, the vanilla essence. Add the cocoa and continue beating. Gradually incorporate the flour together with the salt and the bicarbonate. Pour the mixture into a 15 cm buttered and floured mold and take to a preheated oven 180 degrees for approx. 45 'or until the stick test is done. OCBUTTERCREAM OF CHOCOLATE: 175 g of butter at room temperature, 175 g of powdered sugar, 1 tbsp of milk, 1 tsp of vanilla essence and 40 g of bitter cocoa. ROPROCEDURE: We sift the icing sugar and cocoa. We incorporate the butter, the spoon of milk, the essence. And we begin to beat with an electric mixer (cover the bowl with a brush because the mixture will fly a little), we start beating 1 minute at minimum speed and then we continue beating 4 more minutes at maximum speed until forming a cream. It must have a mousse-like texture. 🔸ARMADO: Cut the sponge cake into three equal parts, fill with the buttercream and cover the cake with the rest. Take to the fridge. .
👉🔸INGREDIENTS:
(For a 15 cm mold) 60 g of bitter cocoa
, 7 tablespoons of boiling water
, 1 tsp of vanilla essence,
180 g of sugar,
1 pinch of salt,
1/2 tsp of baking soda,
200 g of flour 0000,
3 eggs,
100 ml of sunflower oil.
...
Dissolve the cocoa in the boiling water. Then beat the eggs with the sugar, add the oil, the vanilla essence. Add the cocoa and continue beating. Gradually incorporate the flour together with the salt and the bicarbonate. Pour the mixture into a 15 cm buttered and floured mold and take to a preheated oven 180 degrees for approx. 45 'or until the stick test is done. OCBUTTERCREAM OF CHOCOLATE: 175 g of butter at room temperature, 175 g of powdered sugar, 1 tbsp of milk, 1 tsp of vanilla essence and 40 g of bitter cocoa. ROPROCEDURE: We sift the icing sugar and cocoa. We incorporate the butter, the spoon of milk, the essence. And we begin to beat with an electric mixer (cover the bowl with a brush because the mixture will fly a little), we start beating 1 minute at minimum speed and then we continue beating 4 more minutes at maximum speed until forming a cream. It must have a mousse-like texture. 🔸ARMADO: Cut the sponge cake into three equal parts, fill with the buttercream and cover the cake with the rest. Take to the fridge. .
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Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Mug Cake
RECIPE: INGREDIENTS: 3 tablespoons of wheat flour 1/2 teaspoon of baking soda 2 tablespoons of cocoa powder 2 tablespoons of chocolate chips 2 tablespoons of sugar Pinch of salt 1/2 teaspoon of vanilla 1 tablespoon of oil 1 egg 1 tablespoon of milk PREPARATION: Mix all the solids in a bowl Now all the liquids in another bowl. Integrate everything Microwave for 2 minutes Ready!!! Perfect snack !!! #mugcake
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