Hello ,I am Ella Way and I am so happy that I found something to finally share with you guys , I will be sharing a lot of cake recipes, and gardening tips .Thank you so much, I hope you love them all like I do.❤
Cherry ๐
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This Cherry is in my garden , and I love it ๐๐
. ⭐️⭐️๐CHEESECAKE JAPANESE HEALTHY๐ Ingredients: ๐ธ1 egg ๐ธVanilla 1 tsp ๐ธ50 g skim milk powder ๐ธ200 g cheese spreadable light ๐ธ1 / 2 tsp lemon juice ๐ธ Liquid sweetener 2 tbsp Process: 1-We line the inside of a 16 cm removable metal mold with parchment paper (the base and the walls) so that it is on top of the paper and preheats the oven to 180 degrees. 2-Separate the whites from the yolks 3-Unite in a bowl the yolk of the egg, the powdered milk, the vanilla, the white cheese and the sweetener. Stir well with wire whisk. 3-Beat the egg whites until stiff 4-Integrate 1/3 of the egg whites to the yolk smoothie. When those whites are integrated, add the rest with gentle movements. 5-Fill the mold. 6-Cook in a water bath in an oven 180 degrees for 35 minutes. After that time, let cool in the oven. Carefully remove the paper and serve at room temperature or in a refrigerator. Serve with fruit and chopped almonds. Who is going to do it ????? ๐๐ผ♀️๐๐ผ♀️ ๐ธ๐ธ๐ธ ...
TIRAMISU CAKE RECIPE Triamisรน is an Italian, cold spoon dessert whose main ingredient is coffee. Its name means: "throw me up", it is a hypercaloric dessert, its large amount of sugar, coffee and liquor make you feel up quickly. When you feel a little low I ate a tiramisรน which is very easy to make! ๐ There are different ways to prepare it, I will give you the one that best suits our Argentine palate ๐ ๐๐ธ INGREDIENTS: 300 g of casancrem, 300 g of Finnish cheese, 400 g of semi-whipped cream, 8 tbsp. of sugar, bitter cocoa c / n, coffee, port and Vanilla ๐ธ INGREDIENTS SAMBAYON: 8 yolks, 160 g of sugar, 60 ml of water. PROCEDURE: Beat the 8 yolks in a bowl with a water bath with the sugar and water. When it is very hot remove and beat out of the fire until you reach the letter point (you realize that you reach the point because it is very foamy and you can form letters with the smoothie). This step is essential for the yolks to cook. ๐ธMAIN PROCEDURE: In a bo...
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