MARROC CASERO ๐ฅ๐ฅ๐ซ๐ฃ
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✍INGREDIENTS:
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๐ธ️White Chocolate .......... 200 grs.
๐ธ️Peanut butter .......... 600 grs.
๐ธ️Chocolate with milk ..... 400 grs.
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AB ELABORATION:
⭐Lining a 20x30 cm plate with plastic wrap or parchment paper.
Melt half the milk chocolate (200 grams) and add 200 grams. of peanut butter. Mix until unified. Place as the first layer on the plate.
Freeze for 3-5 minutes. Do not leave it any longer, the chocolate does not have to completely solidify. Otherwise, when cutting, the layers will separate.
Melt the 200 g of white chocolate and add 200 grs. of peanut butter. Spread over the first layer and take 5 minutes to cold again.
Melt the remaining 200 grams. milk chocolate and add 200 grs. of peanut butter.
Spread over the white chocolate layer.
Bring to the fridge for 30 min.
Unmold and cut into squares.
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