Cherry ๐
This Cherry is in my garden , and I love it ๐๐ Leave a comment if you love cherries ๐๐๐
Sacher Torte Cake Recipe ๐ซ๐ช
Sacher torte cake ๐ฐ๐ซ๐๐ฆ๐น
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✍INGREDIENTS:
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๐๐ถ๐๐ฐ๐๐ถ๐ ๐ฆ๐ฎ๐ฐ๐ต๐ฒ๐ฟ:
๐ธ️Chocolate semi-bitter coverage ..... 100 grs.
Ante️Butter .......................... 100 grs.
๐ธ️Impalpable sugar ........... 70 grs.
Y️Yemas .............................. 6 pcs.
C️Clear ............................... 6 pcs.
๐ธ️ Sugar .............................. 70 grs.
๐ธ️Harina 0000 ..................... 80 grs.
๐ธ️Jammer of apricots .... 200 grs.
๐๐ฎ๐ป̃๐ผ ๐ฆ๐ฎ๐ฐ๐ต๐ฒ๐ฟ:
๐ธ️ Sugar .......................... 80 grs.
๐ธ️Water ............................. 70 grs.
๐ธ️Glucosa ........................ 50 grs.
๐ธ️ Cocoa ........................... 30 grs.
๐ธ️Crema ........................... 40 grs.
๐ธ️Chocolate semi-bitter coverage ... 100 grs.
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AB ELABORATION:
CuBiscuit Sacher: Melt the chocolate in a water bath. Beat the ointment butter with the icing sugar and add the chocolate, add the yolks one by one. Beat the whites in the snow with the sugar and incorporate them into the preparation, alternating with the previously sifted flour. Place in two 14 cm molds. buttered and floured. Bake at 180ยบ C for 15 minutes approx.
CherBath Sacher: Cook all the ingredients until they form a syrup at 110 ° C, remove from the heat, leave to warm and add the chocolate. To integrate.
RmaArmed: Join the two discs with a layer of jam, also spread the sides and the surface. Let air. Cover with the bath and take to the cold. Write the word "Sacher" on the surface.
⠀⠀⠀⠀⠀⠀⠀
✍INGREDIENTS:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
๐๐ถ๐๐ฐ๐๐ถ๐ ๐ฆ๐ฎ๐ฐ๐ต๐ฒ๐ฟ:
๐ธ️Chocolate semi-bitter coverage ..... 100 grs.
Ante️Butter .......................... 100 grs.
๐ธ️Impalpable sugar ........... 70 grs.
Y️Yemas .............................. 6 pcs.
C️Clear ............................... 6 pcs.
๐ธ️ Sugar .............................. 70 grs.
๐ธ️Harina 0000 ..................... 80 grs.
๐ธ️Jammer of apricots .... 200 grs.
๐๐ฎ๐ป̃๐ผ ๐ฆ๐ฎ๐ฐ๐ต๐ฒ๐ฟ:
๐ธ️ Sugar .......................... 80 grs.
๐ธ️Water ............................. 70 grs.
๐ธ️Glucosa ........................ 50 grs.
๐ธ️ Cocoa ........................... 30 grs.
๐ธ️Crema ........................... 40 grs.
๐ธ️Chocolate semi-bitter coverage ... 100 grs.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
AB ELABORATION:
CuBiscuit Sacher: Melt the chocolate in a water bath. Beat the ointment butter with the icing sugar and add the chocolate, add the yolks one by one. Beat the whites in the snow with the sugar and incorporate them into the preparation, alternating with the previously sifted flour. Place in two 14 cm molds. buttered and floured. Bake at 180ยบ C for 15 minutes approx.
CherBath Sacher: Cook all the ingredients until they form a syrup at 110 ° C, remove from the heat, leave to warm and add the chocolate. To integrate.
RmaArmed: Join the two discs with a layer of jam, also spread the sides and the surface. Let air. Cover with the bath and take to the cold. Write the word "Sacher" on the surface.
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Cherry ๐
This Cherry is in my garden , and I love it ๐๐ Leave a comment if you love cherries ๐๐๐
Chocolate Banana Oatmeal Bars - vegan
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