Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Tiramisu Cake Recipe
TIRAMISU CAKE RECIPE
Triamisù is an Italian, cold spoon dessert whose main ingredient is coffee. Its name means: "throw me up", it is a hypercaloric dessert, its large amount of sugar, coffee and liquor make you feel up quickly. When you feel a little low I ate a tiramisù which is very easy to make! 😁
There are different ways to prepare it, I will give you the one that best suits our Argentine palate 😋
👉🔸 INGREDIENTS: 300 g of casancrem, 300 g of Finnish cheese, 400 g of semi-whipped cream, 8 tbsp. of sugar, bitter cocoa c / n, coffee, port and Vanilla 🔸 INGREDIENTS SAMBAYON: 8 yolks, 160 g of sugar, 60 ml of water.
PROCEDURE: Beat the 8 yolks in a bowl with a water bath with the sugar and water. When it is very hot remove and beat out of the fire until you reach the letter point (you realize that you reach the point because it is very foamy and you can form letters with the smoothie). This step is essential for the yolks to cook.
🔸MAIN PROCEDURE: In a bowl mix the two types of cheese. In another bowl, beat the cream with the sugar (do not beat too much because after joining all the preparations the cream can be cut). Finally unite the three preparations: the sambayón, the cheeses and the semi-whipped cream.
🔸ARMADO: In a rectangular platter place a layer of vanilla soaked in coffee mixed with a splash of Port (I add a few teaspoons of sugar because I like it sweet). Then add the cream preparation, another layer of soaked vanilla and another of the cream. Make so many layers according to the height of the source. Finish by sprinkling with bitter cocoa using a small strainer. Let cool in the refrigerator for about 2 or 3 hours. NOTE: You can do it in individual molds 🔸
Triamisù is an Italian, cold spoon dessert whose main ingredient is coffee. Its name means: "throw me up", it is a hypercaloric dessert, its large amount of sugar, coffee and liquor make you feel up quickly. When you feel a little low I ate a tiramisù which is very easy to make! 😁
There are different ways to prepare it, I will give you the one that best suits our Argentine palate 😋
👉🔸 INGREDIENTS: 300 g of casancrem, 300 g of Finnish cheese, 400 g of semi-whipped cream, 8 tbsp. of sugar, bitter cocoa c / n, coffee, port and Vanilla 🔸 INGREDIENTS SAMBAYON: 8 yolks, 160 g of sugar, 60 ml of water.
PROCEDURE: Beat the 8 yolks in a bowl with a water bath with the sugar and water. When it is very hot remove and beat out of the fire until you reach the letter point (you realize that you reach the point because it is very foamy and you can form letters with the smoothie). This step is essential for the yolks to cook.
🔸MAIN PROCEDURE: In a bowl mix the two types of cheese. In another bowl, beat the cream with the sugar (do not beat too much because after joining all the preparations the cream can be cut). Finally unite the three preparations: the sambayón, the cheeses and the semi-whipped cream.
🔸ARMADO: In a rectangular platter place a layer of vanilla soaked in coffee mixed with a splash of Port (I add a few teaspoons of sugar because I like it sweet). Then add the cream preparation, another layer of soaked vanilla and another of the cream. Make so many layers according to the height of the source. Finish by sprinkling with bitter cocoa using a small strainer. Let cool in the refrigerator for about 2 or 3 hours. NOTE: You can do it in individual molds 🔸
Popular posts from this blog
Healthy Japanese Cheescake
. ⭐️⭐️🍒CHEESECAKE JAPANESE HEALTHY🍒 Ingredients: 🔸1 egg 🔸Vanilla 1 tsp 🔸50 g skim milk powder 🔸200 g cheese spreadable light 🔸1 / 2 tsp lemon juice 🔸 Liquid sweetener 2 tbsp Process: 1-We line the inside of a 16 cm removable metal mold with parchment paper (the base and the walls) so that it is on top of the paper and preheats the oven to 180 degrees. 2-Separate the whites from the yolks 3-Unite in a bowl the yolk of the egg, the powdered milk, the vanilla, the white cheese and the sweetener. Stir well with wire whisk. 3-Beat the egg whites until stiff 4-Integrate 1/3 of the egg whites to the yolk smoothie. When those whites are integrated, add the rest with gentle movements. 5-Fill the mold. 6-Cook in a water bath in an oven 180 degrees for 35 minutes. After that time, let cool in the oven. Carefully remove the paper and serve at room temperature or in a refrigerator. Serve with fruit and chopped almonds. Who is going to do it ????? 🙋🏼♀️🙋🏼♀️ 🔸🔸🔸 ...
Homemade Marroc Casero Recipe🍫
MARROC CASERO 🔥🥜🍫💣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✍INGREDIENTS: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔸️White Chocolate .......... 200 grs. 🔸️Peanut butter .......... 600 grs. 🔸️Chocolate with milk ..... 400 grs. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ AB ELABORATION: ⭐Lining a 20x30 cm plate with plastic wrap or parchment paper. Melt half the milk chocolate (200 grams) and add 200 grams. of peanut butter. Mix until unified. Place as the first layer on the plate. Freeze for 3-5 minutes. Do not leave it any longer, the chocolate does not have to completely solidify. Otherwise, when cutting, the layers will separate. Melt the 200 g of white chocolate and add 200 grs. of peanut butter. Spread over the first layer and take 5 minutes to cold again. Melt the remaining 200 grams. milk chocolate and add 200 grs. of peanut butter. Spread over the white chocolate layer. Bring to the fridge for 30 min. Unmold and cut into squares. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cheesecake with White Chocolate
Look at the recipe that I bring you for today! #glutenfree 🤙 . 🍃TAKE OF CHEESE AND WHITE CHOCOLATE 🍃 . FácilSuper easy! We only need 3 ingredients! ✔3 eggs ✔120 grs of white chocolate ✔120 grs of cream cheese 💥 Preparation: We separate the egg yolks from the whites. We keep the whites in a container with transparent film in the refrigerator. Preheat the oven to 170 degrees. We put the white chocolate in a container and melt the Bain-marie (putting the container with the chocolate on top of another container with boiling water). Pour the cream cheese into the chocolate container and stir well. Add the egg yolks and mix everything very well. We beat the whites that we reserve. When they are about to snow, we pour into the previous mixture and stir We line a small cake pan (16cm diameter) with parchment paper or vegetable spray. We put the cake mixture in the mold and put in the oven. Besides, we put a little hot water in a roasting pan or tray on the bottom of the ov...
Comments
Post a Comment