Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Tiramisu Cake Recipe
TIRAMISU CAKE RECIPE
Triamisù is an Italian, cold spoon dessert whose main ingredient is coffee. Its name means: "throw me up", it is a hypercaloric dessert, its large amount of sugar, coffee and liquor make you feel up quickly. When you feel a little low I ate a tiramisù which is very easy to make! 😁
There are different ways to prepare it, I will give you the one that best suits our Argentine palate 😋
👉🔸 INGREDIENTS: 300 g of casancrem, 300 g of Finnish cheese, 400 g of semi-whipped cream, 8 tbsp. of sugar, bitter cocoa c / n, coffee, port and Vanilla 🔸 INGREDIENTS SAMBAYON: 8 yolks, 160 g of sugar, 60 ml of water.
PROCEDURE: Beat the 8 yolks in a bowl with a water bath with the sugar and water. When it is very hot remove and beat out of the fire until you reach the letter point (you realize that you reach the point because it is very foamy and you can form letters with the smoothie). This step is essential for the yolks to cook.
🔸MAIN PROCEDURE: In a bowl mix the two types of cheese. In another bowl, beat the cream with the sugar (do not beat too much because after joining all the preparations the cream can be cut). Finally unite the three preparations: the sambayón, the cheeses and the semi-whipped cream.
🔸ARMADO: In a rectangular platter place a layer of vanilla soaked in coffee mixed with a splash of Port (I add a few teaspoons of sugar because I like it sweet). Then add the cream preparation, another layer of soaked vanilla and another of the cream. Make so many layers according to the height of the source. Finish by sprinkling with bitter cocoa using a small strainer. Let cool in the refrigerator for about 2 or 3 hours. NOTE: You can do it in individual molds 🔸
Triamisù is an Italian, cold spoon dessert whose main ingredient is coffee. Its name means: "throw me up", it is a hypercaloric dessert, its large amount of sugar, coffee and liquor make you feel up quickly. When you feel a little low I ate a tiramisù which is very easy to make! 😁
There are different ways to prepare it, I will give you the one that best suits our Argentine palate 😋
👉🔸 INGREDIENTS: 300 g of casancrem, 300 g of Finnish cheese, 400 g of semi-whipped cream, 8 tbsp. of sugar, bitter cocoa c / n, coffee, port and Vanilla 🔸 INGREDIENTS SAMBAYON: 8 yolks, 160 g of sugar, 60 ml of water.
PROCEDURE: Beat the 8 yolks in a bowl with a water bath with the sugar and water. When it is very hot remove and beat out of the fire until you reach the letter point (you realize that you reach the point because it is very foamy and you can form letters with the smoothie). This step is essential for the yolks to cook.
🔸MAIN PROCEDURE: In a bowl mix the two types of cheese. In another bowl, beat the cream with the sugar (do not beat too much because after joining all the preparations the cream can be cut). Finally unite the three preparations: the sambayón, the cheeses and the semi-whipped cream.
🔸ARMADO: In a rectangular platter place a layer of vanilla soaked in coffee mixed with a splash of Port (I add a few teaspoons of sugar because I like it sweet). Then add the cream preparation, another layer of soaked vanilla and another of the cream. Make so many layers according to the height of the source. Finish by sprinkling with bitter cocoa using a small strainer. Let cool in the refrigerator for about 2 or 3 hours. NOTE: You can do it in individual molds 🔸
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Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Chocolate Banana Oatmeal Bars - vegan
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