Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Vegan Muffins
Vegan Muffins
VEGAN MUFFINS⚡
Dry Ingredients:
1/3 cup gluten-free oatmeal if needed
1/3 to 1/2 cup coconut sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Wet ingredients:
3/4 cup almond milk 2/3 cup unsweetened applesauce
1/4 cup peanut or peanut butter
1 tablespoon of apple cider vinegar 1 teaspoon of vanilla extract
Preparation:
Line muffin pan with kitchen paper (or grease pan) and preheat oven to 180 degrees Fahrenheit (180 degrees Celsius). Add all the dry ingredients (except the chocolate chips) to a large mixing bowl and stir with a whisk. Now add the wet ingredients and stir to combine. You can also use a hand mixer. Finally, add the vegan chocolate chips. Divide the dough between the muffin pan wells. It had enough dough to make 8 muffins. Bake for 24 to 27 minutes or until you see cracks on top of the muffins. I also recommend doing a toothpick test. Insert the toothpick into the center of a bun. It should come out almost clean (okay if the toothpick is crumbled / slightly sticky but it shouldn't come out wet). Let the muffins cool and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
YOU ARE GOING TO LOVE IT !
So yummy, leave a comment if you are going to try them..
VEGAN MUFFINS⚡
Dry Ingredients:
1/3 cup gluten-free oatmeal if needed
1/3 to 1/2 cup coconut sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Wet ingredients:
3/4 cup almond milk 2/3 cup unsweetened applesauce
1/4 cup peanut or peanut butter
1 tablespoon of apple cider vinegar 1 teaspoon of vanilla extract
Preparation:
Line muffin pan with kitchen paper (or grease pan) and preheat oven to 180 degrees Fahrenheit (180 degrees Celsius). Add all the dry ingredients (except the chocolate chips) to a large mixing bowl and stir with a whisk. Now add the wet ingredients and stir to combine. You can also use a hand mixer. Finally, add the vegan chocolate chips. Divide the dough between the muffin pan wells. It had enough dough to make 8 muffins. Bake for 24 to 27 minutes or until you see cracks on top of the muffins. I also recommend doing a toothpick test. Insert the toothpick into the center of a bun. It should come out almost clean (okay if the toothpick is crumbled / slightly sticky but it shouldn't come out wet). Let the muffins cool and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
YOU ARE GOING TO LOVE IT !
So yummy, leave a comment if you are going to try them..
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Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
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