Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Banana Bread - vegan
No-Frills Banana Bread, vegan/gf, 99 cal per slice 👌 Low sugar, soft and super filling quarantine bread!
.
.
. I’m also very excited about this banana bread 🍌 I’ve already made it 3 times this week. The problem with my new obsession with small loaves is that I make it, we finish it the next day 😬 We eat it for breakfast but then also lunch is followed by a round of banana bread with nut/seed/granola butter for everyone for so-called “dessert” 👌 I got to experiment though, I made it with flax, egg, oat, and wheat flour (all worked beautifully, you just gotta not overmix it or I shall cast some mean spell on YA). .
.
Pro-tip: This recipe will make a great template, you can go crazy with it, fold in nuts, fruit, chocolate or sprinkle any one of those things! .
.
- 1 flax egg (or regular egg beaten)
- 1 ripe banana mashed thoroughly (120 g)
- 2 tbsp maple syrup (42 g)
- 1/2 cup almond flour (56 g)
- 1/2 cup flour, gf ok, I loved oat (60 g)
- 2 tsp (or more) cinnamon
- 1 tsp baking powder
- Pinch of salt
.
.
.
Makes 8 slices in a junior loaf pan:
- Preheat oven to 350F and grease your pan.
- Mix egg, banana, syrup.
- Whisk together almond flour, flour, cinnamon, baking powder, salt.
- Combine the two, folding, not overmixing.
- Pour into pan, sprinkle cinnamon, bake 35-40 minutes.
Popular posts from this blog
Healthy Japanese Cheescake
. ⭐️⭐️🍒CHEESECAKE JAPANESE HEALTHY🍒 Ingredients: 🔸1 egg 🔸Vanilla 1 tsp 🔸50 g skim milk powder 🔸200 g cheese spreadable light 🔸1 / 2 tsp lemon juice 🔸 Liquid sweetener 2 tbsp Process: 1-We line the inside of a 16 cm removable metal mold with parchment paper (the base and the walls) so that it is on top of the paper and preheats the oven to 180 degrees. 2-Separate the whites from the yolks 3-Unite in a bowl the yolk of the egg, the powdered milk, the vanilla, the white cheese and the sweetener. Stir well with wire whisk. 3-Beat the egg whites until stiff 4-Integrate 1/3 of the egg whites to the yolk smoothie. When those whites are integrated, add the rest with gentle movements. 5-Fill the mold. 6-Cook in a water bath in an oven 180 degrees for 35 minutes. After that time, let cool in the oven. Carefully remove the paper and serve at room temperature or in a refrigerator. Serve with fruit and chopped almonds. Who is going to do it ????? 🙋🏼♀️🙋🏼♀️ 🔸🔸🔸
Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Brownie Cookie Bites - vegan
Brownie Cookie Bites - vegan/can be gf, 47 cal a pop 👌 . . Guys I made these super easy brownie cookie bites, wasn’t really sure what to make of them, THEY TASTE AMAZING. Cookie on the outside, fudge brownie on the inside 🤤 I’m obsessed with having these tiny treats on hand whenever I need a little boost, and if you’re a fellow chocoholic, so should you 🍫 (what is it with chocolate cravings, like seriously, are we all secretly iron deficient or something 😅) . . 🤷♀️ . . . - 1 tbsp coconut oil melted (15 g) - 2 tbsp nut/seed butter (32 g) - 3 tbsp maple syrup (63 g) - 2 tbsp nut milk (30 g) - 1/2 tsp vanilla extract - 1/4 cup cocoa powder (24 g) - 1/4 cup flour (30 g) - 1/4 tsp baking powder - Pinch salt . . . Makes 14. 1. Preheat oven to 350F and line a cookie sheet with parchment. 2. Blend together oil, syrup, almond butter, nut milk, vanilla. 3. Whisk together flour, cocoa, baking powder, salt. 4. Combine the two, dough will be something between cookie dough and brownie batter.
Comments
Post a Comment