Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Banana Cake
Delicious Banana Cake !!! 🍌 ❤️❤️❤️
RECIPE- for the vanilla cookie base (process 3 packages (for a 28 cm mold) along with 130g of melted butter or replace the butter with a tablespoon of Casancrem to join everything. Join well and add at the base and on the wall of the mold pressing tightly. Bake in a strong oven for 5/10 min until golden brown. Wait for it to cool and freeze for a while.
Unmold carefully, add caramel + banana cream ( beat a large pot of milk cream until it makes firm peaks with a tablespoon of sugar, add 3 semi-stepped bananas and beat just until integrated (not too much, because if not cut): same amount of cholate as cream. Boil the cream at the first boil and add the chopped chcolate: 100 g of cream and 100g of chcolate.Add over the cream and finally the walnuts take to freeezer 5 hours minimum!
RECIPE- for the vanilla cookie base (process 3 packages (for a 28 cm mold) along with 130g of melted butter or replace the butter with a tablespoon of Casancrem to join everything. Join well and add at the base and on the wall of the mold pressing tightly. Bake in a strong oven for 5/10 min until golden brown. Wait for it to cool and freeze for a while.
Unmold carefully, add caramel + banana cream ( beat a large pot of milk cream until it makes firm peaks with a tablespoon of sugar, add 3 semi-stepped bananas and beat just until integrated (not too much, because if not cut): same amount of cholate as cream. Boil the cream at the first boil and add the chopped chcolate: 100 g of cream and 100g of chcolate.Add over the cream and finally the walnuts take to freeezer 5 hours minimum!
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Healthy Japanese Cheescake
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Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Brownie Cookie Bites - vegan
Brownie Cookie Bites - vegan/can be gf, 47 cal a pop 👌 . . Guys I made these super easy brownie cookie bites, wasn’t really sure what to make of them, THEY TASTE AMAZING. Cookie on the outside, fudge brownie on the inside 🤤 I’m obsessed with having these tiny treats on hand whenever I need a little boost, and if you’re a fellow chocoholic, so should you 🍫 (what is it with chocolate cravings, like seriously, are we all secretly iron deficient or something 😅) . . 🤷♀️ . . . - 1 tbsp coconut oil melted (15 g) - 2 tbsp nut/seed butter (32 g) - 3 tbsp maple syrup (63 g) - 2 tbsp nut milk (30 g) - 1/2 tsp vanilla extract - 1/4 cup cocoa powder (24 g) - 1/4 cup flour (30 g) - 1/4 tsp baking powder - Pinch salt . . . Makes 14. 1. Preheat oven to 350F and line a cookie sheet with parchment. 2. Blend together oil, syrup, almond butter, nut milk, vanilla. 3. Whisk together flour, cocoa, baking powder, salt. 4. Combine the two, dough will be something between cookie dough and brownie batter.
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