Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Banana Cake
Delicious Banana Cake !!! 🍌 ❤️❤️❤️
RECIPE- for the vanilla cookie base (process 3 packages (for a 28 cm mold) along with 130g of melted butter or replace the butter with a tablespoon of Casancrem to join everything. Join well and add at the base and on the wall of the mold pressing tightly. Bake in a strong oven for 5/10 min until golden brown. Wait for it to cool and freeze for a while.
Unmold carefully, add caramel + banana cream ( beat a large pot of milk cream until it makes firm peaks with a tablespoon of sugar, add 3 semi-stepped bananas and beat just until integrated (not too much, because if not cut): same amount of cholate as cream. Boil the cream at the first boil and add the chopped chcolate: 100 g of cream and 100g of chcolate.Add over the cream and finally the walnuts take to freeezer 5 hours minimum!
RECIPE- for the vanilla cookie base (process 3 packages (for a 28 cm mold) along with 130g of melted butter or replace the butter with a tablespoon of Casancrem to join everything. Join well and add at the base and on the wall of the mold pressing tightly. Bake in a strong oven for 5/10 min until golden brown. Wait for it to cool and freeze for a while.
Unmold carefully, add caramel + banana cream ( beat a large pot of milk cream until it makes firm peaks with a tablespoon of sugar, add 3 semi-stepped bananas and beat just until integrated (not too much, because if not cut): same amount of cholate as cream. Boil the cream at the first boil and add the chopped chcolate: 100 g of cream and 100g of chcolate.Add over the cream and finally the walnuts take to freeezer 5 hours minimum!
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Healthy Japanese Cheescake
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Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Chocolate Banana Oatmeal Bars - vegan
Chocolate Banana Oatmeal Bars - vegan/gf, 141 cal, no added sugar option 👌 🍫 🍌. . . . Food content continues … BUT … BLM discussion will continue FOR-EVER. . . Let me introduce to you my latest obsession, these bars. 🤤 Simple ingredients, blend them, bake them. Simple ganache, pour on top, let it set. Bars for the whole week ready for snacks/desserts! Freaking nutritious and so addictive, I have a new batch in my fridge today. . . . Bar layer: - 1 cup any nuts (120 g, I used hazelnuts) - 2 ripe bananas (about 240 g) - 1/4 cup coconut sugar (48 g, sub 1/2 cup soft medjool dates, 80 g) - 1 1/2 cup oats (120 g) - Cinnamon, pinch salt Ganache layer: - 1/4 cup any nut/seed butter (64 g) - 1/4 cup chocolate chips (60 g) . . . . Makes 16 squares. 1. Preheat oven to 350F and line an 8x8 baking sheet with parchment. 2. Blend nuts until meal like. Add all other bar ingredients, blend until smooth. 3. Pour into baking dish and bake 25 minutes. Let bars cool. 4. Melt ganache ingredients in the
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