Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Brownies
BROWNIES: Hi guys! How are you doing? Today I couldn't be here earlier but I leave you with these amazing brownies! I made them with oil because it had no butter and they were excellent !!! I am going to pass a fact to you 😉 When you want to use oil instead of butter in a recipe or vice versa you have to know that for 200 g of butter is 170 ml of oil, so make the rule of three simple. If for example the recipe says 170 g of butter and they want to put it in oil they do
200 g M ——— 170 AC
170 g of M ————- X = 170 x 170 = 28,900 / 200 = 144.5 so for 170 g of butter we use 144.5 of oil ☺️ Did my math class understand ??
I pass you the recipe:
👉🔸INGREDIENTS: 145 ml of oil, 150 of semi-bitter chocolate, 265 g of sugar, 3 eggs, 1 teaspoon of vanilla essence, 125 g of flour 0000, 1/2 teaspoon of baking powder, and 150 g of walnuts (optional).
PROCEDURE: Melt the chocolate in a water bath or in the microwave and reserve. On the other hand, mix the eggs with the sugar, add the vanilla essence and the melted chocolate with the oil. Incorporate the flour with the baking powder. Place the mixture in a rectangular buttered and floured mold of approx. 28 cm x 20 cm. Take to oven 180 ° for 20 'approx. The brownie has to be a little damp inside. .
.
200 g M ——— 170 AC
170 g of M ————- X = 170 x 170 = 28,900 / 200 = 144.5 so for 170 g of butter we use 144.5 of oil ☺️ Did my math class understand ??
I pass you the recipe:
👉🔸INGREDIENTS: 145 ml of oil, 150 of semi-bitter chocolate, 265 g of sugar, 3 eggs, 1 teaspoon of vanilla essence, 125 g of flour 0000, 1/2 teaspoon of baking powder, and 150 g of walnuts (optional).
PROCEDURE: Melt the chocolate in a water bath or in the microwave and reserve. On the other hand, mix the eggs with the sugar, add the vanilla essence and the melted chocolate with the oil. Incorporate the flour with the baking powder. Place the mixture in a rectangular buttered and floured mold of approx. 28 cm x 20 cm. Take to oven 180 ° for 20 'approx. The brownie has to be a little damp inside. .
.
Popular posts from this blog
Healthy Japanese Cheescake
. ⭐️⭐️🍒CHEESECAKE JAPANESE HEALTHY🍒 Ingredients: 🔸1 egg 🔸Vanilla 1 tsp 🔸50 g skim milk powder 🔸200 g cheese spreadable light 🔸1 / 2 tsp lemon juice 🔸 Liquid sweetener 2 tbsp Process: 1-We line the inside of a 16 cm removable metal mold with parchment paper (the base and the walls) so that it is on top of the paper and preheats the oven to 180 degrees. 2-Separate the whites from the yolks 3-Unite in a bowl the yolk of the egg, the powdered milk, the vanilla, the white cheese and the sweetener. Stir well with wire whisk. 3-Beat the egg whites until stiff 4-Integrate 1/3 of the egg whites to the yolk smoothie. When those whites are integrated, add the rest with gentle movements. 5-Fill the mold. 6-Cook in a water bath in an oven 180 degrees for 35 minutes. After that time, let cool in the oven. Carefully remove the paper and serve at room temperature or in a refrigerator. Serve with fruit and chopped almonds. Who is going to do it ????? 🙋🏼♀️🙋🏼♀️ 🔸🔸🔸
Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Chocolate Banana Oatmeal Bars - vegan
Chocolate Banana Oatmeal Bars - vegan/gf, 141 cal, no added sugar option 👌 🍫 🍌. . . . Food content continues … BUT … BLM discussion will continue FOR-EVER. . . Let me introduce to you my latest obsession, these bars. 🤤 Simple ingredients, blend them, bake them. Simple ganache, pour on top, let it set. Bars for the whole week ready for snacks/desserts! Freaking nutritious and so addictive, I have a new batch in my fridge today. . . . Bar layer: - 1 cup any nuts (120 g, I used hazelnuts) - 2 ripe bananas (about 240 g) - 1/4 cup coconut sugar (48 g, sub 1/2 cup soft medjool dates, 80 g) - 1 1/2 cup oats (120 g) - Cinnamon, pinch salt Ganache layer: - 1/4 cup any nut/seed butter (64 g) - 1/4 cup chocolate chips (60 g) . . . . Makes 16 squares. 1. Preheat oven to 350F and line an 8x8 baking sheet with parchment. 2. Blend nuts until meal like. Add all other bar ingredients, blend until smooth. 3. Pour into baking dish and bake 25 minutes. Let bars cool. 4. Melt ganache ingredients in the
Comments
Post a Comment