Cherry πŸ’

Image
This Cherry is in my garden , and I love it πŸ’πŸ˜ Leave a comment if you love cherries πŸ˜πŸ’πŸ’

Brownies

BROWNIES: Hi guys! How are you doing? Today I couldn't be here earlier but I leave you with these amazing brownies! I made them with oil because it had no butter and they were excellent !!! I am going to pass a fact to you πŸ˜‰ When you want to use oil instead of butter in a recipe or vice versa you have to know that for 200 g of butter is 170 ml of oil, so make the rule of three simple. If for example the recipe says 170 g of butter and they want to put it in oil they do
200 g M ——— 170 AC
170 g of M ————- X = 170 x 170 = 28,900 / 200 = 144.5 so for 170 g of butter we use 144.5 of oil ☺️ Did my math class understand ??
 I pass you the recipe:
πŸ‘‰πŸ”ΈINGREDIENTS: 145 ml of oil, 150 of semi-bitter chocolate, 265 g of sugar, 3 eggs, 1 teaspoon of vanilla essence, 125 g of flour 0000, 1/2 teaspoon of baking powder, and 150 g of walnuts (optional).
PROCEDURE: Melt the chocolate in a water bath or in the microwave and reserve. On the other hand, mix the eggs with the sugar, add the vanilla essence and the melted chocolate with the oil. Incorporate the flour with the baking powder. Place the mixture in a rectangular buttered and floured mold of approx. 28 cm x 20 cm. Take to oven 180 ° for 20 'approx. The brownie has to be a little damp inside. .
.


Comments

Popular posts from this blog

Healthy Japanese Cheescake

Brownie Cookie Bites - vegan