Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Caramel Cheesecake
Cheeesecake with ✔️Chocolate wet base ✔️Cheesecake ✔️Caramel
For the wet chocolate base you can make the brownie or the chocolate cake that I shared several times! (In a 28 cm mold) make the brownie recipe but look at it, so that there is a thin layer. Once it is baked and cold, make a classic cheesecake with 2 pot of Casancrem (1 kilo) + 60cc of milk cream + 5 eggs + 250g of plain or blonde sugar + vanilla. Put everything together and pour over the brownie. Bring to oven (under 160 degrees) in a water bath for 1 hour or 2 depends on your oven until when you move it, it moves to the center. Take out to cool outside the refrigerator and then overnight in the refrigerator. For the caramel layer in the recipe book, he explained well how to make it homemade but another option is to melt buttercream-style toffiffe candies and turn it over or you can replace it with sweet caramel ❤️❤️❤️
For the wet chocolate base you can make the brownie or the chocolate cake that I shared several times! (In a 28 cm mold) make the brownie recipe but look at it, so that there is a thin layer. Once it is baked and cold, make a classic cheesecake with 2 pot of Casancrem (1 kilo) + 60cc of milk cream + 5 eggs + 250g of plain or blonde sugar + vanilla. Put everything together and pour over the brownie. Bring to oven (under 160 degrees) in a water bath for 1 hour or 2 depends on your oven until when you move it, it moves to the center. Take out to cool outside the refrigerator and then overnight in the refrigerator. For the caramel layer in the recipe book, he explained well how to make it homemade but another option is to melt buttercream-style toffiffe candies and turn it over or you can replace it with sweet caramel ❤️❤️❤️
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Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Brownie Cookie Bites - vegan
Brownie Cookie Bites - vegan/can be gf, 47 cal a pop 👌 . . Guys I made these super easy brownie cookie bites, wasn’t really sure what to make of them, THEY TASTE AMAZING. Cookie on the outside, fudge brownie on the inside 🤤 I’m obsessed with having these tiny treats on hand whenever I need a little boost, and if you’re a fellow chocoholic, so should you 🍫 (what is it with chocolate cravings, like seriously, are we all secretly iron deficient or something 😅) . . 🤷♀️ . . . - 1 tbsp coconut oil melted (15 g) - 2 tbsp nut/seed butter (32 g) - 3 tbsp maple syrup (63 g) - 2 tbsp nut milk (30 g) - 1/2 tsp vanilla extract - 1/4 cup cocoa powder (24 g) - 1/4 cup flour (30 g) - 1/4 tsp baking powder - Pinch salt . . . Makes 14. 1. Preheat oven to 350F and line a cookie sheet with parchment. 2. Blend together oil, syrup, almond butter, nut milk, vanilla. 3. Whisk together flour, cocoa, baking powder, salt. 4. Combine the two, dough will be something between cookie dough and brownie batter.
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