Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Caramel Cheesecake
Cheeesecake with ✔️Chocolate wet base ✔️Cheesecake ✔️Caramel
For the wet chocolate base you can make the brownie or the chocolate cake that I shared several times! (In a 28 cm mold) make the brownie recipe but look at it, so that there is a thin layer. Once it is baked and cold, make a classic cheesecake with 2 pot of Casancrem (1 kilo) + 60cc of milk cream + 5 eggs + 250g of plain or blonde sugar + vanilla. Put everything together and pour over the brownie. Bring to oven (under 160 degrees) in a water bath for 1 hour or 2 depends on your oven until when you move it, it moves to the center. Take out to cool outside the refrigerator and then overnight in the refrigerator. For the caramel layer in the recipe book, he explained well how to make it homemade but another option is to melt buttercream-style toffiffe candies and turn it over or you can replace it with sweet caramel ❤️❤️❤️
For the wet chocolate base you can make the brownie or the chocolate cake that I shared several times! (In a 28 cm mold) make the brownie recipe but look at it, so that there is a thin layer. Once it is baked and cold, make a classic cheesecake with 2 pot of Casancrem (1 kilo) + 60cc of milk cream + 5 eggs + 250g of plain or blonde sugar + vanilla. Put everything together and pour over the brownie. Bring to oven (under 160 degrees) in a water bath for 1 hour or 2 depends on your oven until when you move it, it moves to the center. Take out to cool outside the refrigerator and then overnight in the refrigerator. For the caramel layer in the recipe book, he explained well how to make it homemade but another option is to melt buttercream-style toffiffe candies and turn it over or you can replace it with sweet caramel ❤️❤️❤️
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Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Chocolate Banana Oatmeal Bars - vegan
Chocolate Banana Oatmeal Bars - vegan/gf, 141 cal, no added sugar option 👌 🍫 🍌. . . . Food content continues … BUT … BLM discussion will continue FOR-EVER. . . Let me introduce to you my latest obsession, these bars. 🤤 Simple ingredients, blend them, bake them. Simple ganache, pour on top, let it set. Bars for the whole week ready for snacks/desserts! Freaking nutritious and so addictive, I have a new batch in my fridge today. . . . Bar layer: - 1 cup any nuts (120 g, I used hazelnuts) - 2 ripe bananas (about 240 g) - 1/4 cup coconut sugar (48 g, sub 1/2 cup soft medjool dates, 80 g) - 1 1/2 cup oats (120 g) - Cinnamon, pinch salt Ganache layer: - 1/4 cup any nut/seed butter (64 g) - 1/4 cup chocolate chips (60 g) . . . . Makes 16 squares. 1. Preheat oven to 350F and line an 8x8 baking sheet with parchment. 2. Blend nuts until meal like. Add all other bar ingredients, blend until smooth. 3. Pour into baking dish and bake 25 minutes. Let bars cool. 4. Melt ganache ingredients in the
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