CARAMEL CHOCOLATE CAKE
๐๐ธINGREDIENTS:
4 eggs,
200 g of sugar,
120 ml of sunflower oil,
1 tablespoon of vanilla essence,
2 tablespoons of bitter cocoa,
3 tablespoons of caramel
300 g of leavened flour and 100 ml of milk.
PROCEDURE: Beat the eggs with the sugar, add the vanilla essence and the oil. Add the cocoa, the caramel and mix. Finally add the leavening flour interspersed with milk. Place the mixture in a 20 cm buttered and floured mold, take to a preheated oven 160 degrees for approx 40 ’or until you make the test of the stick that has to come out clean. ๐ธ I covered it and filled it with the caramel that comes with chocolate๐
Leave a comment if you are going to try it ❤
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