. ⭐️⭐️๐CHEESECAKE JAPANESE HEALTHY๐ Ingredients: ๐ธ1 egg ๐ธVanilla 1 tsp ๐ธ50 g skim milk powder ๐ธ200 g cheese spreadable light ๐ธ1 / 2 tsp lemon juice ๐ธ Liquid sweetener 2 tbsp Process: 1-We line the inside of a 16 cm removable metal mold with parchment paper (the base and the walls) so that it is on top of the paper and preheats the oven to 180 degrees. 2-Separate the whites from the yolks 3-Unite in a bowl the yolk of the egg, the powdered milk, the vanilla, the white cheese and the sweetener. Stir well with wire whisk. 3-Beat the egg whites until stiff 4-Integrate 1/3 of the egg whites to the yolk smoothie. When those whites are integrated, add the rest with gentle movements. 5-Fill the mold. 6-Cook in a water bath in an oven 180 degrees for 35 minutes. After that time, let cool in the oven. Carefully remove the paper and serve at room temperature or in a refrigerator. Serve with fruit and chopped almonds. Who is going to do it ????? ๐๐ผ♀️๐๐ผ♀️ ๐ธ๐ธ๐ธ ...
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