Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Chocolate Cake Muffins
Mini Chocolate Cake Muffins - vegan+gf, 43 cal each, tastes like soft rich chocolate cake in one BITE 👌Easy recipe!
.
.
.
Here is the recipe, easy:
- flax egg (or regular egg)
- 1/2 cup applesauce (120g)
- 3 tbsp sugar (36 g)
- 3 tbsp cocoa (18 g)
- 1/2 cup flour (60 g, ww, oat, what have you)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp vanilla, pinch salt.
- 1 tbsp mini chocolate chips (15 g).
.
.
.
Makes 15 minis: Preheat oven to 350F. Whisk together egg, applesauce, sugar, vanilla. Whisk together flour, cocoa, bp, bs, salt. Combine by folding (dont overmix) Scoop into 15 mini muffin cavities, sprinkle chocolate chips. Bake 15 min. Your freezer muffins are ready but let them cool first!
.
.
.
Here is the recipe, easy:
- flax egg (or regular egg)
- 1/2 cup applesauce (120g)
- 3 tbsp sugar (36 g)
- 3 tbsp cocoa (18 g)
- 1/2 cup flour (60 g, ww, oat, what have you)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp vanilla, pinch salt.
- 1 tbsp mini chocolate chips (15 g).
.
.
.
Makes 15 minis: Preheat oven to 350F. Whisk together egg, applesauce, sugar, vanilla. Whisk together flour, cocoa, bp, bs, salt. Combine by folding (dont overmix) Scoop into 15 mini muffin cavities, sprinkle chocolate chips. Bake 15 min. Your freezer muffins are ready but let them cool first!
Popular posts from this blog
Healthy Japanese Cheescake
. ⭐️⭐️🍒CHEESECAKE JAPANESE HEALTHY🍒 Ingredients: 🔸1 egg 🔸Vanilla 1 tsp 🔸50 g skim milk powder 🔸200 g cheese spreadable light 🔸1 / 2 tsp lemon juice 🔸 Liquid sweetener 2 tbsp Process: 1-We line the inside of a 16 cm removable metal mold with parchment paper (the base and the walls) so that it is on top of the paper and preheats the oven to 180 degrees. 2-Separate the whites from the yolks 3-Unite in a bowl the yolk of the egg, the powdered milk, the vanilla, the white cheese and the sweetener. Stir well with wire whisk. 3-Beat the egg whites until stiff 4-Integrate 1/3 of the egg whites to the yolk smoothie. When those whites are integrated, add the rest with gentle movements. 5-Fill the mold. 6-Cook in a water bath in an oven 180 degrees for 35 minutes. After that time, let cool in the oven. Carefully remove the paper and serve at room temperature or in a refrigerator. Serve with fruit and chopped almonds. Who is going to do it ????? 🙋🏼♀️🙋🏼♀️ 🔸🔸🔸
Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Brownie Cookie Bites - vegan
Brownie Cookie Bites - vegan/can be gf, 47 cal a pop 👌 . . Guys I made these super easy brownie cookie bites, wasn’t really sure what to make of them, THEY TASTE AMAZING. Cookie on the outside, fudge brownie on the inside 🤤 I’m obsessed with having these tiny treats on hand whenever I need a little boost, and if you’re a fellow chocoholic, so should you 🍫 (what is it with chocolate cravings, like seriously, are we all secretly iron deficient or something 😅) . . 🤷♀️ . . . - 1 tbsp coconut oil melted (15 g) - 2 tbsp nut/seed butter (32 g) - 3 tbsp maple syrup (63 g) - 2 tbsp nut milk (30 g) - 1/2 tsp vanilla extract - 1/4 cup cocoa powder (24 g) - 1/4 cup flour (30 g) - 1/4 tsp baking powder - Pinch salt . . . Makes 14. 1. Preheat oven to 350F and line a cookie sheet with parchment. 2. Blend together oil, syrup, almond butter, nut milk, vanilla. 3. Whisk together flour, cocoa, baking powder, salt. 4. Combine the two, dough will be something between cookie dough and brownie batter.
Comments
Post a Comment