Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Chocolate Cake Muffins
Mini Chocolate Cake Muffins - vegan+gf, 43 cal each, tastes like soft rich chocolate cake in one BITE 👌Easy recipe!
.
.
.
Here is the recipe, easy:
- flax egg (or regular egg)
- 1/2 cup applesauce (120g)
- 3 tbsp sugar (36 g)
- 3 tbsp cocoa (18 g)
- 1/2 cup flour (60 g, ww, oat, what have you)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp vanilla, pinch salt.
- 1 tbsp mini chocolate chips (15 g).
.
.
.
Makes 15 minis: Preheat oven to 350F. Whisk together egg, applesauce, sugar, vanilla. Whisk together flour, cocoa, bp, bs, salt. Combine by folding (dont overmix) Scoop into 15 mini muffin cavities, sprinkle chocolate chips. Bake 15 min. Your freezer muffins are ready but let them cool first!
.
.
.
Here is the recipe, easy:
- flax egg (or regular egg)
- 1/2 cup applesauce (120g)
- 3 tbsp sugar (36 g)
- 3 tbsp cocoa (18 g)
- 1/2 cup flour (60 g, ww, oat, what have you)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp vanilla, pinch salt.
- 1 tbsp mini chocolate chips (15 g).
.
.
.
Makes 15 minis: Preheat oven to 350F. Whisk together egg, applesauce, sugar, vanilla. Whisk together flour, cocoa, bp, bs, salt. Combine by folding (dont overmix) Scoop into 15 mini muffin cavities, sprinkle chocolate chips. Bake 15 min. Your freezer muffins are ready but let them cool first!
Popular posts from this blog
Healthy Japanese Cheescake
. ⭐️⭐️🍒CHEESECAKE JAPANESE HEALTHY🍒 Ingredients: 🔸1 egg 🔸Vanilla 1 tsp 🔸50 g skim milk powder 🔸200 g cheese spreadable light 🔸1 / 2 tsp lemon juice 🔸 Liquid sweetener 2 tbsp Process: 1-We line the inside of a 16 cm removable metal mold with parchment paper (the base and the walls) so that it is on top of the paper and preheats the oven to 180 degrees. 2-Separate the whites from the yolks 3-Unite in a bowl the yolk of the egg, the powdered milk, the vanilla, the white cheese and the sweetener. Stir well with wire whisk. 3-Beat the egg whites until stiff 4-Integrate 1/3 of the egg whites to the yolk smoothie. When those whites are integrated, add the rest with gentle movements. 5-Fill the mold. 6-Cook in a water bath in an oven 180 degrees for 35 minutes. After that time, let cool in the oven. Carefully remove the paper and serve at room temperature or in a refrigerator. Serve with fruit and chopped almonds. Who is going to do it ????? 🙋🏼♀️🙋🏼♀️ 🔸🔸🔸
Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Chocolate Banana Oatmeal Bars - vegan
Chocolate Banana Oatmeal Bars - vegan/gf, 141 cal, no added sugar option 👌 🍫 🍌. . . . Food content continues … BUT … BLM discussion will continue FOR-EVER. . . Let me introduce to you my latest obsession, these bars. 🤤 Simple ingredients, blend them, bake them. Simple ganache, pour on top, let it set. Bars for the whole week ready for snacks/desserts! Freaking nutritious and so addictive, I have a new batch in my fridge today. . . . Bar layer: - 1 cup any nuts (120 g, I used hazelnuts) - 2 ripe bananas (about 240 g) - 1/4 cup coconut sugar (48 g, sub 1/2 cup soft medjool dates, 80 g) - 1 1/2 cup oats (120 g) - Cinnamon, pinch salt Ganache layer: - 1/4 cup any nut/seed butter (64 g) - 1/4 cup chocolate chips (60 g) . . . . Makes 16 squares. 1. Preheat oven to 350F and line an 8x8 baking sheet with parchment. 2. Blend nuts until meal like. Add all other bar ingredients, blend until smooth. 3. Pour into baking dish and bake 25 minutes. Let bars cool. 4. Melt ganache ingredients in the
Comments
Post a Comment