Cherry ๐
This Cherry is in my garden , and I love it ๐๐ Leave a comment if you love cherries ๐๐๐
Chocolate marquise recipe ๐ช๐ซ
Chocolate Marquise! ๐ป๐ช๐ซ๐ฅ.
โ โ โ โ โ โ โ โ โ โ
It is a typical Venezuelan dessert. It consists of layers of "Maria" type cookies alternated with a kind of chocolate pastry cream. It is simple and super rich!
โ โ โ โ โ โ โ โ โ โ
โINGREDIENTS:
โ โ โ โ โ โ โ โ โ โ
๐ธ๏ธMilk .......................... 1 liter
Y๏ธYemas ........................ 4 pcs.
๐ธ๏ธ Semi bitter chocolate ..... 300 grs.
Ante๏ธManteca ..................... 50 grs.
๐ธ๏ธ Sugar ........................ 150 grs.
๐ธ๏ธVanilla essence ..... 1 tbsp.
๐ธ๏ธ Bitter cocoa ............ 50 grs.
๐ธ๏ธCorn starch ............ 40 grs.
๐ธ๏ธMary cookies ... 2 packages
๐ธ๏ธMilk to moisten the cookies ... c / n.
๐ธ๏ธLiquor (optional) ... c / n.
๐To decorate:
๐ธ๏ธ Semi bitter chocolate .... 100 grs.
๐ธ๏ธ Milk cream ................. 100 grs.
โ โ โ โ โ
AB ELABORATION:
๐In a pot place the liter of milk, the sugar and the vanilla, when it is warm add the beaten yolks and stir constantly.
On the other hand, melt the chocolate along with cocoa and butter in a double boiler or in the microwave.
Once the chocolate has melted, integrate it into the milk preparation and continue mixing constantly.
Dissolve the starch in a little cold milk and pour into the preparation. Cook until thick, stirring constantly.
RmaArmed: if you want to unmold, use a 20 cm hoop with an acetate or butter paper on the edge. If not, use any glass source.
Put a layer of cookies soaked with milk (you can perfume the milk with some liquor). And on top pour a layer of the cream. Place a layer of cookies again and repeat, inserting cookies and cream until the cream is finished (4 layers of cookies and cream).
Like all cream with starch, when in contact with air a hard layer is formed. To avoid this, once the cake is finished, cover the surface with film in contact with the cream. Chill at least 24 hours.
๐To decorate, make a ganache with the cream and chocolate. It can also be decorated with chopped chocolate and crushed chickens. Sprinkle with cocoa, etc.
โ โ โ โ โ โ โ โ โ โ
โ โ โ โ โ โ โ โ โ โ
It is a typical Venezuelan dessert. It consists of layers of "Maria" type cookies alternated with a kind of chocolate pastry cream. It is simple and super rich!
โ โ โ โ โ โ โ โ โ โ
โINGREDIENTS:
โ โ โ โ โ โ โ โ โ โ
๐ธ๏ธMilk .......................... 1 liter
Y๏ธYemas ........................ 4 pcs.
๐ธ๏ธ Semi bitter chocolate ..... 300 grs.
Ante๏ธManteca ..................... 50 grs.
๐ธ๏ธ Sugar ........................ 150 grs.
๐ธ๏ธVanilla essence ..... 1 tbsp.
๐ธ๏ธ Bitter cocoa ............ 50 grs.
๐ธ๏ธCorn starch ............ 40 grs.
๐ธ๏ธMary cookies ... 2 packages
๐ธ๏ธMilk to moisten the cookies ... c / n.
๐ธ๏ธLiquor (optional) ... c / n.
๐To decorate:
๐ธ๏ธ Semi bitter chocolate .... 100 grs.
๐ธ๏ธ Milk cream ................. 100 grs.
โ โ โ โ โ
AB ELABORATION:
๐In a pot place the liter of milk, the sugar and the vanilla, when it is warm add the beaten yolks and stir constantly.
On the other hand, melt the chocolate along with cocoa and butter in a double boiler or in the microwave.
Once the chocolate has melted, integrate it into the milk preparation and continue mixing constantly.
Dissolve the starch in a little cold milk and pour into the preparation. Cook until thick, stirring constantly.
RmaArmed: if you want to unmold, use a 20 cm hoop with an acetate or butter paper on the edge. If not, use any glass source.
Put a layer of cookies soaked with milk (you can perfume the milk with some liquor). And on top pour a layer of the cream. Place a layer of cookies again and repeat, inserting cookies and cream until the cream is finished (4 layers of cookies and cream).
Like all cream with starch, when in contact with air a hard layer is formed. To avoid this, once the cake is finished, cover the surface with film in contact with the cream. Chill at least 24 hours.
๐To decorate, make a ganache with the cream and chocolate. It can also be decorated with chopped chocolate and crushed chickens. Sprinkle with cocoa, etc.
โ โ โ โ โ โ โ โ โ โ
Popular posts from this blog
Healthy Japanese Cheescake
. โญ๏ธโญ๏ธ๐CHEESECAKE JAPANESE HEALTHY๐ Ingredients: ๐ธ1 egg ๐ธVanilla 1 tsp ๐ธ50 g skim milk powder ๐ธ200 g cheese spreadable light ๐ธ1 / 2 tsp lemon juice ๐ธ Liquid sweetener 2 tbsp Process: 1-We line the inside of a 16 cm removable metal mold with parchment paper (the base and the walls) so that it is on top of the paper and preheats the oven to 180 degrees. 2-Separate the whites from the yolks 3-Unite in a bowl the yolk of the egg, the powdered milk, the vanilla, the white cheese and the sweetener. Stir well with wire whisk. 3-Beat the egg whites until stiff 4-Integrate 1/3 of the egg whites to the yolk smoothie. When those whites are integrated, add the rest with gentle movements. 5-Fill the mold. 6-Cook in a water bath in an oven 180 degrees for 35 minutes. After that time, let cool in the oven. Carefully remove the paper and serve at room temperature or in a refrigerator. Serve with fruit and chopped almonds. Who is going to do it ????? ๐๐ผโโ๏ธ๐๐ผโโ๏ธ ๐ธ๐ธ๐ธ ...
Cherry ๐
This Cherry is in my garden , and I love it ๐๐ Leave a comment if you love cherries ๐๐๐
Chocolate Banana Oatmeal Bars - vegan
Chocolate Banana Oatmeal Bars - vegan/gf, 141 cal, no added sugar option ๐ ๐ซ ๐. . . . Food content continues โฆ BUT โฆ BLM discussion will continue FOR-EVER. . . Let me introduce to you my latest obsession, these bars. ๐คค Simple ingredients, blend them, bake them. Simple ganache, pour on top, let it set. Bars for the whole week ready for snacks/desserts! Freaking nutritious and so addictive, I have a new batch in my fridge today. . . . Bar layer: - 1 cup any nuts (120 g, I used hazelnuts) - 2 ripe bananas (about 240 g) - 1/4 cup coconut sugar (48 g, sub 1/2 cup soft medjool dates, 80 g) - 1 1/2 cup oats (120 g) - Cinnamon, pinch salt Ganache layer: - 1/4 cup any nut/seed butter (64 g) - 1/4 cup chocolate chips (60 g) . . . . Makes 16 squares. 1. Preheat oven to 350F and line an 8x8 baking sheet with parchment. 2. Blend nuts until meal like. Add all other bar ingredients, blend until smooth. 3. Pour into baking dish and bake 25 minutes. Let bars cool. 4. Melt ganache ingredients in the...
Comments
Post a Comment