Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Gingerbread Mug Cake - vegan
Gingerbread Mug Cake - vegan, can be gf, 150 cal, make your place smell like XMAS this hump day 🐪!
.
.
.
.
- 1 tsp oil (5 g)
- 2 tbsp nut milk (30 g)
- 1 tsp molasses (7 g)
- 2 tsp sugar (8 g)
- 2 tbsp flour (15 g)
- 1/4 tsp baking powder
- Sprinkle of salt, cinnamon, ginger, cloves, nutmeg 🎄 .
.
.
1. Preheat oven to 350F and grease a 1/2 cup ramekin.
2. Blend oil, milk, molasses, sugar, vanilla (I use a mug).
3. Whisk together flour, baking powder, salt, spices (I use a cereal bowl).
4. Combine the two (DO NOT OVERMIX, little clumps are ok).
5. Pour into dish, bake 20 min, top with whatever (1/2 tbsp GB in the pic - yes imma be rationing that GB) eat!
Popular posts from this blog
Healthy Japanese Cheescake
. ⭐️⭐️🍒CHEESECAKE JAPANESE HEALTHY🍒 Ingredients: 🔸1 egg 🔸Vanilla 1 tsp 🔸50 g skim milk powder 🔸200 g cheese spreadable light 🔸1 / 2 tsp lemon juice 🔸 Liquid sweetener 2 tbsp Process: 1-We line the inside of a 16 cm removable metal mold with parchment paper (the base and the walls) so that it is on top of the paper and preheats the oven to 180 degrees. 2-Separate the whites from the yolks 3-Unite in a bowl the yolk of the egg, the powdered milk, the vanilla, the white cheese and the sweetener. Stir well with wire whisk. 3-Beat the egg whites until stiff 4-Integrate 1/3 of the egg whites to the yolk smoothie. When those whites are integrated, add the rest with gentle movements. 5-Fill the mold. 6-Cook in a water bath in an oven 180 degrees for 35 minutes. After that time, let cool in the oven. Carefully remove the paper and serve at room temperature or in a refrigerator. Serve with fruit and chopped almonds. Who is going to do it ????? 🙋🏼♀️🙋🏼♀️ 🔸🔸🔸
Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Chocolate Banana Oatmeal Bars - vegan
Chocolate Banana Oatmeal Bars - vegan/gf, 141 cal, no added sugar option 👌 🍫 🍌. . . . Food content continues … BUT … BLM discussion will continue FOR-EVER. . . Let me introduce to you my latest obsession, these bars. 🤤 Simple ingredients, blend them, bake them. Simple ganache, pour on top, let it set. Bars for the whole week ready for snacks/desserts! Freaking nutritious and so addictive, I have a new batch in my fridge today. . . . Bar layer: - 1 cup any nuts (120 g, I used hazelnuts) - 2 ripe bananas (about 240 g) - 1/4 cup coconut sugar (48 g, sub 1/2 cup soft medjool dates, 80 g) - 1 1/2 cup oats (120 g) - Cinnamon, pinch salt Ganache layer: - 1/4 cup any nut/seed butter (64 g) - 1/4 cup chocolate chips (60 g) . . . . Makes 16 squares. 1. Preheat oven to 350F and line an 8x8 baking sheet with parchment. 2. Blend nuts until meal like. Add all other bar ingredients, blend until smooth. 3. Pour into baking dish and bake 25 minutes. Let bars cool. 4. Melt ganache ingredients in the
Comments
Post a Comment