TIRAMISU CAKE RECIPE TriamisΓΉ is an Italian, cold spoon dessert whose main ingredient is coffee. Its name means: "throw me up", it is a hypercaloric dessert, its large amount of sugar, coffee and liquor make you feel up quickly. When you feel a little low I ate a tiramisΓΉ which is very easy to make! π There are different ways to prepare it, I will give you the one that best suits our Argentine palate π ππΈ INGREDIENTS: 300 g of casancrem, 300 g of Finnish cheese, 400 g of semi-whipped cream, 8 tbsp. of sugar, bitter cocoa c / n, coffee, port and Vanilla πΈ INGREDIENTS SAMBAYON: 8 yolks, 160 g of sugar, 60 ml of water. PROCEDURE: Beat the 8 yolks in a bowl with a water bath with the sugar and water. When it is very hot remove and beat out of the fire until you reach the letter point (you realize that you reach the point because it is very foamy and you can form letters with the smoothie). This step is essential for the yolks to cook. πΈMAIN PROCEDURE: In a bo...
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