Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Brownie Cookie Bites - vegan
Brownie Cookie Bites - vegan/can be gf, 47 cal a pop 👌 .
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Guys I made these super easy brownie cookie bites, wasn’t really sure what to make of them, THEY TASTE AMAZING. Cookie on the outside, fudge brownie on the inside 🤤 I’m obsessed with having these tiny treats on hand whenever I need a little boost, and if you’re a fellow chocoholic, so should you 🍫 (what is it with chocolate cravings, like seriously, are we all secretly iron deficient or something 😅)
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🤷♀️ .
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- 1 tbsp coconut oil melted (15 g)
- 2 tbsp nut/seed butter (32 g)
- 3 tbsp maple syrup (63 g)
- 2 tbsp nut milk (30 g)
- 1/2 tsp vanilla extract
- 1/4 cup cocoa powder (24 g)
- 1/4 cup flour (30 g)
- 1/4 tsp baking powder
- Pinch salt
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Makes 14.
1. Preheat oven to 350F and line a cookie sheet with parchment.
2. Blend together oil, syrup, almond butter, nut milk, vanilla.
3. Whisk together flour, cocoa, baking powder, salt.
4. Combine the two, dough will be something between cookie dough and brownie batter.
5. Scoop on the cookie sheet and bake 10-ish minutes.
6. Cool, eat.
.
.
.
I keep mine refrigerated and they did get a little soft on the outside so maybe try storing like cookies (open container room temp). Also these would be amazing frozen!! lemme know!
.
Guys I made these super easy brownie cookie bites, wasn’t really sure what to make of them, THEY TASTE AMAZING. Cookie on the outside, fudge brownie on the inside 🤤 I’m obsessed with having these tiny treats on hand whenever I need a little boost, and if you’re a fellow chocoholic, so should you 🍫 (what is it with chocolate cravings, like seriously, are we all secretly iron deficient or something 😅)
.
.
🤷♀️ .
.
.
- 1 tbsp coconut oil melted (15 g)
- 2 tbsp nut/seed butter (32 g)
- 3 tbsp maple syrup (63 g)
- 2 tbsp nut milk (30 g)
- 1/2 tsp vanilla extract
- 1/4 cup cocoa powder (24 g)
- 1/4 cup flour (30 g)
- 1/4 tsp baking powder
- Pinch salt
.
.
.
Makes 14.
1. Preheat oven to 350F and line a cookie sheet with parchment.
2. Blend together oil, syrup, almond butter, nut milk, vanilla.
3. Whisk together flour, cocoa, baking powder, salt.
4. Combine the two, dough will be something between cookie dough and brownie batter.
5. Scoop on the cookie sheet and bake 10-ish minutes.
6. Cool, eat.
.
.
.
I keep mine refrigerated and they did get a little soft on the outside so maybe try storing like cookies (open container room temp). Also these would be amazing frozen!! lemme know!
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. ⭐️⭐️🍒CHEESECAKE JAPANESE HEALTHY🍒 Ingredients: 🔸1 egg 🔸Vanilla 1 tsp 🔸50 g skim milk powder 🔸200 g cheese spreadable light 🔸1 / 2 tsp lemon juice 🔸 Liquid sweetener 2 tbsp Process: 1-We line the inside of a 16 cm removable metal mold with parchment paper (the base and the walls) so that it is on top of the paper and preheats the oven to 180 degrees. 2-Separate the whites from the yolks 3-Unite in a bowl the yolk of the egg, the powdered milk, the vanilla, the white cheese and the sweetener. Stir well with wire whisk. 3-Beat the egg whites until stiff 4-Integrate 1/3 of the egg whites to the yolk smoothie. When those whites are integrated, add the rest with gentle movements. 5-Fill the mold. 6-Cook in a water bath in an oven 180 degrees for 35 minutes. After that time, let cool in the oven. Carefully remove the paper and serve at room temperature or in a refrigerator. Serve with fruit and chopped almonds. Who is going to do it ????? 🙋🏼♀️🙋🏼♀️ 🔸🔸🔸
Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
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