Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Chocolate Chip Cookie Cake Cups
Chocolate Chip Cookie Cake Cups (yes there are 5Cs in that) - vegan/gf, 120 cal, recipe makes only 3 so you don’t have deal with leftovers 👌.
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Small batch baking is KING 👑 Wanna make 3 cookie cups? I gotchu! Here’s a super easy recipe. A totally fun project to keep small ones busy too 😅 And if you don’t have small ones, just do it for yourself, baking is therapy and a workout all rolled into ONE!
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- 1 tbsp oil (15 g)
- 2 tbsp milk, i use almond (30 g)
- 1 tbsp maple syrup (21 g)
- 1/4 cup flour, gf ok (30 g)
- 1/4 tsp baking powder
- Pinch of salt and vanilla
- 1 tbsp chocolate chips (15 g)
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Makes 3 cookie cake cups.
1. Preheat oven to 350F and grease 3 muffin cavities.
2. Blend oil, milk, syrup, vanilla.
3. Whisk together flour, bp, salt.
4. Combine the two, fold in chocolate.
5. Pour into muffin tins, bake 20 minutes or so until slightly golden.
6. No leftovers so no instructions on that!
.
.
.
.
Small batch baking is KING 👑 Wanna make 3 cookie cups? I gotchu! Here’s a super easy recipe. A totally fun project to keep small ones busy too 😅 And if you don’t have small ones, just do it for yourself, baking is therapy and a workout all rolled into ONE!
.
.
.
- 1 tbsp oil (15 g)
- 2 tbsp milk, i use almond (30 g)
- 1 tbsp maple syrup (21 g)
- 1/4 cup flour, gf ok (30 g)
- 1/4 tsp baking powder
- Pinch of salt and vanilla
- 1 tbsp chocolate chips (15 g)
.
.
.
Makes 3 cookie cake cups.
1. Preheat oven to 350F and grease 3 muffin cavities.
2. Blend oil, milk, syrup, vanilla.
3. Whisk together flour, bp, salt.
4. Combine the two, fold in chocolate.
5. Pour into muffin tins, bake 20 minutes or so until slightly golden.
6. No leftovers so no instructions on that!
.
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Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Brownie Cookie Bites - vegan
Brownie Cookie Bites - vegan/can be gf, 47 cal a pop 👌 . . Guys I made these super easy brownie cookie bites, wasn’t really sure what to make of them, THEY TASTE AMAZING. Cookie on the outside, fudge brownie on the inside 🤤 I’m obsessed with having these tiny treats on hand whenever I need a little boost, and if you’re a fellow chocoholic, so should you 🍫 (what is it with chocolate cravings, like seriously, are we all secretly iron deficient or something 😅) . . 🤷♀️ . . . - 1 tbsp coconut oil melted (15 g) - 2 tbsp nut/seed butter (32 g) - 3 tbsp maple syrup (63 g) - 2 tbsp nut milk (30 g) - 1/2 tsp vanilla extract - 1/4 cup cocoa powder (24 g) - 1/4 cup flour (30 g) - 1/4 tsp baking powder - Pinch salt . . . Makes 14. 1. Preheat oven to 350F and line a cookie sheet with parchment. 2. Blend together oil, syrup, almond butter, nut milk, vanilla. 3. Whisk together flour, cocoa, baking powder, salt. 4. Combine the two, dough will be something between cookie dough and brownie batter.
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