Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Chocolate Chip Cookie Cake Cups
Chocolate Chip Cookie Cake Cups (yes there are 5Cs in that) - vegan/gf, 120 cal, recipe makes only 3 so you don’t have deal with leftovers 👌.
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Small batch baking is KING 👑 Wanna make 3 cookie cups? I gotchu! Here’s a super easy recipe. A totally fun project to keep small ones busy too 😅 And if you don’t have small ones, just do it for yourself, baking is therapy and a workout all rolled into ONE!
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- 1 tbsp oil (15 g)
- 2 tbsp milk, i use almond (30 g)
- 1 tbsp maple syrup (21 g)
- 1/4 cup flour, gf ok (30 g)
- 1/4 tsp baking powder
- Pinch of salt and vanilla
- 1 tbsp chocolate chips (15 g)
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Makes 3 cookie cake cups.
1. Preheat oven to 350F and grease 3 muffin cavities.
2. Blend oil, milk, syrup, vanilla.
3. Whisk together flour, bp, salt.
4. Combine the two, fold in chocolate.
5. Pour into muffin tins, bake 20 minutes or so until slightly golden.
6. No leftovers so no instructions on that!
.
.
.
.
Small batch baking is KING 👑 Wanna make 3 cookie cups? I gotchu! Here’s a super easy recipe. A totally fun project to keep small ones busy too 😅 And if you don’t have small ones, just do it for yourself, baking is therapy and a workout all rolled into ONE!
.
.
.
- 1 tbsp oil (15 g)
- 2 tbsp milk, i use almond (30 g)
- 1 tbsp maple syrup (21 g)
- 1/4 cup flour, gf ok (30 g)
- 1/4 tsp baking powder
- Pinch of salt and vanilla
- 1 tbsp chocolate chips (15 g)
.
.
.
Makes 3 cookie cake cups.
1. Preheat oven to 350F and grease 3 muffin cavities.
2. Blend oil, milk, syrup, vanilla.
3. Whisk together flour, bp, salt.
4. Combine the two, fold in chocolate.
5. Pour into muffin tins, bake 20 minutes or so until slightly golden.
6. No leftovers so no instructions on that!
.
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Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Chocolate Banana Oatmeal Bars - vegan
Chocolate Banana Oatmeal Bars - vegan/gf, 141 cal, no added sugar option 👌 🍫 🍌. . . . Food content continues … BUT … BLM discussion will continue FOR-EVER. . . Let me introduce to you my latest obsession, these bars. 🤤 Simple ingredients, blend them, bake them. Simple ganache, pour on top, let it set. Bars for the whole week ready for snacks/desserts! Freaking nutritious and so addictive, I have a new batch in my fridge today. . . . Bar layer: - 1 cup any nuts (120 g, I used hazelnuts) - 2 ripe bananas (about 240 g) - 1/4 cup coconut sugar (48 g, sub 1/2 cup soft medjool dates, 80 g) - 1 1/2 cup oats (120 g) - Cinnamon, pinch salt Ganache layer: - 1/4 cup any nut/seed butter (64 g) - 1/4 cup chocolate chips (60 g) . . . . Makes 16 squares. 1. Preheat oven to 350F and line an 8x8 baking sheet with parchment. 2. Blend nuts until meal like. Add all other bar ingredients, blend until smooth. 3. Pour into baking dish and bake 25 minutes. Let bars cool. 4. Melt ganache ingredients in the
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