Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Cheesecake - Gluten free
CHEESCAKE - GLUTEN FREE
This recipe is low calorie
#glutenfree ⬇️🤜🤛😍
💥Ingredients:
✔4 eggs
✔200 g of low-fat spreadable cheese
✔200 ml of skim milk
✔50 g of cornstarch
✔80 g of sugar
✔ juice of 1/2 lemon
✔ zest of 1 lemon
💥 Preparation:
Mix the cheese with the skim milk add the lemon juice and the yolks pass this mixture through a strainer and place in another bowl incorporate the lemon zest and mix well without generating bubbles sift the corn starch over this mixture on the other hand beat the whites to snow and in two parts incorporate the sugar integrate with enveloping movements the whites to the previous mixture do it little by little and gently so that the preparation does not lower in the preheated oven, place a plate with 2 fingers thick hot water and on the plate support the mold lined with parchment paper and greased (with vegetable spray) with the poured mixture cook 40 min at 160 degrees (very low) and then another 20 min at 140 degrees the surface should be lightly browned and quite firm if we move it turn off the oven and leave it inside for at least 20 min more then let it cool down on the counter, when it is completely cold remove it from the mold! it is kept cold and on top we can place grated coconut.
• • • • • •
🔸🔸🔸
Please leave a coment if you are goint to try it , you are going to love it !
This recipe is low calorie
#glutenfree ⬇️🤜🤛😍
💥Ingredients:
✔4 eggs
✔200 g of low-fat spreadable cheese
✔200 ml of skim milk
✔50 g of cornstarch
✔80 g of sugar
✔ juice of 1/2 lemon
✔ zest of 1 lemon
💥 Preparation:
Mix the cheese with the skim milk add the lemon juice and the yolks pass this mixture through a strainer and place in another bowl incorporate the lemon zest and mix well without generating bubbles sift the corn starch over this mixture on the other hand beat the whites to snow and in two parts incorporate the sugar integrate with enveloping movements the whites to the previous mixture do it little by little and gently so that the preparation does not lower in the preheated oven, place a plate with 2 fingers thick hot water and on the plate support the mold lined with parchment paper and greased (with vegetable spray) with the poured mixture cook 40 min at 160 degrees (very low) and then another 20 min at 140 degrees the surface should be lightly browned and quite firm if we move it turn off the oven and leave it inside for at least 20 min more then let it cool down on the counter, when it is completely cold remove it from the mold! it is kept cold and on top we can place grated coconut.
• • • • • •
🔸🔸🔸
Please leave a coment if you are goint to try it , you are going to love it !
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Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Brownie Cookie Bites - vegan
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