Hello ,I am Ella Way and I am so happy that I found something to finally share with you guys , I will be sharing a lot of cake recipes, and gardening tips .Thank you so much, I hope you love them all like I do.❤
MARROC CASERO π₯π₯π«π£ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✍INGREDIENTS: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ πΈ️White Chocolate .......... 200 grs. πΈ️Peanut butter .......... 600 grs. πΈ️Chocolate with milk ..... 400 grs. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ AB ELABORATION: ⭐Lining a 20x30 cm plate with plastic wrap or parchment paper. Melt half the milk chocolate (200 grams) and add 200 grams. of peanut butter. Mix until unified. Place as the first layer on the plate. Freeze for 3-5 minutes. Do not leave it any longer, the chocolate does not have to completely solidify. Otherwise, when cutting, the layers will separate. Melt the 200 g of white chocolate and add 200 grs. of peanut butter. Spread over the first layer and take 5 minutes to cold again. Melt the remaining 200 grams. milk chocolate and add 200 grs. of peanut butter. Spread over the white chocolate layer. Bring to the fridge for 30 min. Unmold and cut into squares. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
CARAMEL CHOCOLATE CAKE ππΈINGREDIENTS: 4 eggs, 200 g of sugar, 120 ml of sunflower oil, 1 tablespoon of vanilla essence, 2 tablespoons of bitter cocoa, 3 tablespoons of caramel 300 g of leavened flour and 100 ml of milk. PROCEDURE: Beat the eggs with the sugar, add the vanilla essence and the oil. Add the cocoa, the caramel and mix. Finally add the leavening flour interspersed with milk. Place the mixture in a 20 cm buttered and floured mold, take to a preheated oven 160 degrees for approx 40 ’or until you make the test of the stick that has to come out clean. πΈ I covered it and filled it with the caramel that comes with chocolateπ Leave a comment if you are going to try it ❤
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