Hello ,I am Ella Way and I am so happy that I found something to finally share with you guys , I will be sharing a lot of cake recipes, and gardening tips .Thank you so much, I hope you love them all like I do.❤
. ⭐️⭐️πCHEESECAKE JAPANESE HEALTHYπ Ingredients: πΈ1 egg πΈVanilla 1 tsp πΈ50 g skim milk powder πΈ200 g cheese spreadable light πΈ1 / 2 tsp lemon juice πΈ Liquid sweetener 2 tbsp Process: 1-We line the inside of a 16 cm removable metal mold with parchment paper (the base and the walls) so that it is on top of the paper and preheats the oven to 180 degrees. 2-Separate the whites from the yolks 3-Unite in a bowl the yolk of the egg, the powdered milk, the vanilla, the white cheese and the sweetener. Stir well with wire whisk. 3-Beat the egg whites until stiff 4-Integrate 1/3 of the egg whites to the yolk smoothie. When those whites are integrated, add the rest with gentle movements. 5-Fill the mold. 6-Cook in a water bath in an oven 180 degrees for 35 minutes. After that time, let cool in the oven. Carefully remove the paper and serve at room temperature or in a refrigerator. Serve with fruit and chopped almonds. Who is going to do it ????? ππΌ♀️ππΌ♀️ πΈπΈπΈ ...
MARROC CASERO π₯π₯π«π£ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✍INGREDIENTS: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ πΈ️White Chocolate .......... 200 grs. πΈ️Peanut butter .......... 600 grs. πΈ️Chocolate with milk ..... 400 grs. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ AB ELABORATION: ⭐Lining a 20x30 cm plate with plastic wrap or parchment paper. Melt half the milk chocolate (200 grams) and add 200 grams. of peanut butter. Mix until unified. Place as the first layer on the plate. Freeze for 3-5 minutes. Do not leave it any longer, the chocolate does not have to completely solidify. Otherwise, when cutting, the layers will separate. Melt the 200 g of white chocolate and add 200 grs. of peanut butter. Spread over the first layer and take 5 minutes to cold again. Melt the remaining 200 grams. milk chocolate and add 200 grs. of peanut butter. Spread over the white chocolate layer. Bring to the fridge for 30 min. Unmold and cut into squares. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
CHOCOLATE CAKE π❤ #veggie Ingredients • 2 cans of chickpeas or white beans (500 g once drained) • 1 cup of instant oatmeal, OR 3/4 cup of flour or almond flour • 1/4 cup of applesauce, pumpkin or vegan yogurt, such as yogurt almond milk • 3 tablespoons oil or 1/4 cup peanut butter of choice • 2 teaspoons pure vanilla extract • 1/2 teaspoon baking soda • 2 teaspoons baking powder • 1/2 teaspoon salt • 1/2 cup vegan nutella or chocolate cream to choose from • 1 1/3 cup sugar , unrefined if desired (many say liquid sweetener works) • 1/4 cup vegan chocolate chips , or more if you wish Instructions: Pre-heat the oven. Grease a 9 or 10 inch spring form , and set aside. Drain and rinse the beans extremely well. This is important. Combine all ingredients except chocolate spread and chickpeas in a food processor until completely smooth. (Although I have not tried, and therefore cannot guarantee the texture, many read...
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