Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
Coconut Cake 🥥
COCONUT CAKE 🥥
This coconut cake is tremendous !!! I pass you the recipe
👉🔸INGREDIENTS MASS: 150 g of butter (butter), 90 g of sugar, 1 egg, 250 g of flour 0000, 1/4 tsp of baking powder, vanilla essence and lemon zest.
🔸FILLING INGREDIENTS: 500 g of pastry milk caramel.
🔸INGREDIENTS COVERAGE: 1 egg, 250 g of sugar and 160 g of grated coconut.
PROCEDURE: In a bowl, place the butter (soft), add the sugar and mix until creamy. Incorporate the egg, the vanilla essence, lemon zest, the flour together with the baking powder, mix and unite until forming a bun. Wrap in plastic wrap and bring to the fridge for 20 ’. Meanwhile so that the coconut is hydrating, in a bowl we place the egg, add the sugar, the coconut and mix well. We reserve. We stretch the dough on the floured counter and line a pan of 20/22 cm in diameter, if the dough breaks, don't worry, it is a dough that can be "patched". Prick with a fork and take to a preheated oven 160/180 degrees by 10 ’. Let it cool down, fill it with caramel , place the coconut mixture on the surface. We take the oven preheated 180 degrees by 40 ’
.
.
🥥DID YOU LIKE THE RECIPE? LEAVE ME IN THE COMMENTS WHAT ANOTHER RECIPE YOU WANT ME TO DO! 😋
This coconut cake is tremendous !!! I pass you the recipe
👉🔸INGREDIENTS MASS: 150 g of butter (butter), 90 g of sugar, 1 egg, 250 g of flour 0000, 1/4 tsp of baking powder, vanilla essence and lemon zest.
🔸FILLING INGREDIENTS: 500 g of pastry milk caramel.
🔸INGREDIENTS COVERAGE: 1 egg, 250 g of sugar and 160 g of grated coconut.
PROCEDURE: In a bowl, place the butter (soft), add the sugar and mix until creamy. Incorporate the egg, the vanilla essence, lemon zest, the flour together with the baking powder, mix and unite until forming a bun. Wrap in plastic wrap and bring to the fridge for 20 ’. Meanwhile so that the coconut is hydrating, in a bowl we place the egg, add the sugar, the coconut and mix well. We reserve. We stretch the dough on the floured counter and line a pan of 20/22 cm in diameter, if the dough breaks, don't worry, it is a dough that can be "patched". Prick with a fork and take to a preheated oven 160/180 degrees by 10 ’. Let it cool down, fill it with caramel , place the coconut mixture on the surface. We take the oven preheated 180 degrees by 40 ’
.
.
🥥DID YOU LIKE THE RECIPE? LEAVE ME IN THE COMMENTS WHAT ANOTHER RECIPE YOU WANT ME TO DO! 😋
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Cherry 🍒
This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒
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