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CHEESCAKE  - GLUTEN FREE This recipe is  low calorie # glutenfree  ⬇️🤜🤛😍 💥Ingredients: ✔4 eggs ✔200 g of low-fat spreadable cheese ✔200 ml of skim milk ✔50 g of cornstarch ✔80 g of sugar ✔ juice of 1/2 lemon ✔ zest of 1 lemon 💥 Preparation: Mix the cheese with the skim milk add the lemon juice and the yolks pass this mixture through a strainer and place in another bowl  incorporate  the lemon zest and mix well without generating bubbles sift the corn starch over this mixture on the other hand beat the whites to snow and in two parts  incorporate  the sugar integrate with enveloping movements the whites to the previous mixture do it little by little and gently so that the preparation does not lower in the preheated oven, place a plate with 2 fingers thick hot water and on the plate support the mold lined with parchment paper and greased (with vegetable spray) with the poured mixture cook 40 min at 160 degrees (very low) and then another 20 min at 140 degrees th

CHOCOLATE CAKE 😍❤ #veggie Ingredients • 2 cans of chickpeas or white beans (500 g once drained) • 1 cup of instant oatmeal, OR 3/4 cup of flour or almond flour • 1/4 cup of applesauce, pumpkin or vegan yogurt, such as yogurt almond milk • 3 tablespoons oil or 1/4 cup peanut butter of choice • 2 teaspoons pure vanilla extract • 1/2 teaspoon baking soda • 2 teaspoons baking powder • 1/2 teaspoon salt • 1/2 cup vegan  nutella  or chocolate cream to choose from • 1 1/3 cup sugar , unrefined if desired (many say liquid sweetener works) • 1/4 cup vegan chocolate chips , or more if you wish Instructions: Pre-heat  the oven. Grease a 9 or 10 inch spring  form , and set aside. Drain and rinse the beans extremely well. This is important. Combine all ingredients except chocolate spread and chickpeas in a food processor until completely smooth. (Although I have not tried, and therefore cannot guarantee the texture, many readers say they have p

Yogurt and blueberry ice creams ! Use the yogurt in the fridge, one with blueberries, and add some more fresh blueberries. I put the preparation in the molds and in the freezer until it hardens! If they do not have molds, use the same empty yogurt cup and put a spoon or ice cream stick in the center. A very simple way to eat ice cream, healthier and very rich! I hope you like the idea. Have a nice day!!

Vegan Muffins VEGAN MUFFINS⚡ Dry Ingredients:   1/3 cup gluten-free oatmeal if needed 1/3 to 1/2 cup coconut sugar 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt Wet ingredients:  3/4 cup almond milk 2/3 cup unsweetened applesauce 1/4 cup peanut or peanut butter 1 tablespoon of apple cider vinegar 1 teaspoon of vanilla extract Preparation: Line muffin pan with kitchen paper (or grease pan) and preheat oven to 180 degrees Fahrenheit (180 degrees Celsius). Add all the dry ingredients (except the chocolate chips) to a large mixing bowl and stir with a whisk. Now add the wet ingredients and stir to combine. You can also use a hand mixer. Finally, add the vegan chocolate chips. Divide the dough between the muffin pan wells. It had enough dough to make 8 muffins. Bake for 24 to 27 minutes or until you see cracks on top of the muffins. I also recommend doing a toothpick test. Inse

Chocolate Cake + Vanilla essence 💥 👨‍🍳Ingredients: Tazas 2  cups leavened flour ✅2 eggs ✅6 tablespoons of oil ✅6 sachets of sweetener or 100 grs of sugar ✅ 1 tablespoon vanilla essence tea Chocolate chips 👨‍🍳Preparation 👉🏼Uniting and mixing eggs, oil, vanilla essence and sweetener or sugar 👉🏼Then add the flour and mix. 👉🏼If they still do not get a creamy mixture, add water little by little until it  is achieved . 👉🏼Place the preparation in a  budinara  and add the chips on top 👉🏼 Take to the preheated oven for 20 minutes over medium heat Is is so yummy , you are going to love it  Please comment if you have tried it ..

Pumpkin and date CUPCAKES 🧁! .   😊 It's super simple,  Ingredients : Put 3/4 cup of milk in the blender or glass 🥛 with 5 dates without bone and vanilla essence and beat (I use turbo) .  I add 1 cup of pumpkin already cooked,  I beat another time until we create a homogeneous mixture, add 2 eggs 🥚 and beat 😂 and on the mixture 1/2 cup of peanut butter 🥜 and 2 cups of oatmeal in flour (I would add a little less, because they have left me rather dry the next day), with their half on cake yeast 👌🏽 .  Baked 180 degrees, 30 minutes and its dark chocolate on top and voila, 100 de flavored cupcakes and super easy, what do you think? . .  You can make them and store them with a cloth so they stay fluffy and have a different breakfast 😜😜 do you want to? They are so yummy ...