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CARAMEL CHOCOLATE CAKE 👉🔸INGREDIENTS:  4 eggs, 200 g of sugar, 120 ml of sunflower oil, 1 tablespoon of vanilla essence, 2 tablespoons of bitter cocoa,  3 tablespoons of caramel 300 g of leavened flour and 100 ml of milk.  PROCEDURE: Beat the eggs with the sugar, add the vanilla essence and the oil. Add the cocoa, the caramel and mix. Finally add the leavening flour interspersed with milk. Place the mixture in a 20 cm buttered and floured mold, take to a preheated oven 160 degrees for approx 40 ’or until you make the test of the stick that has to come out clean. 🔸 I covered it and filled it with the caramel  that comes with chocolate😉 Leave a comment if you are going to try it ❤

CHOCOLATE CAKE🍫🎂  👉🔸INGREDIENTS: (For a 15 cm mold) 60 g of bitter cocoa , 7 tablespoons of boiling water , 1 tsp of vanilla essence, 180 g of sugar,  1 pinch of salt,  1/2 tsp of baking soda,  200 g of flour 0000, 3 eggs,  100 ml of sunflower oil.  ...  Dissolve the cocoa in the boiling water. Then beat the eggs with the sugar, add the oil, the vanilla essence. Add the cocoa and continue beating. Gradually incorporate the flour together with the salt and the bicarbonate. Pour the mixture into a 15 cm buttered and floured mold and take to a preheated oven 180 degrees for approx. 45 'or until the stick test is done. OCBUTTERCREAM OF CHOCOLATE: 175 g of butter at room temperature, 175 g of powdered sugar, 1 tbsp of milk, 1 tsp of vanilla essence and 40 g of bitter cocoa. ROPROCEDURE: We sift the icing sugar and cocoa. We incorporate the butter, the spoon of milk, the essence. And we begin to beat with an electric mixer (cover the bowl wi...

MARROC CASERO 🔥🥜🍫💣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✍INGREDIENTS: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔸️White Chocolate .......... 200 grs. 🔸️Peanut butter .......... 600 grs. 🔸️Chocolate with milk ..... 400 grs. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ AB ELABORATION: ⭐Lining a 20x30 cm plate with plastic wrap or parchment paper. Melt half the milk chocolate (200 grams) and add 200 grams. of peanut butter. Mix until unified. Place as the first layer on the plate. Freeze for 3-5 minutes. Do not leave it any longer, the chocolate does not have to completely solidify. Otherwise, when cutting, the layers will separate. Melt the 200 g of white chocolate and add 200 grs. of peanut butter. Spread over the first layer and take 5 minutes to cold again. Melt the remaining 200 grams. milk chocolate and add 200 grs. of peanut butter. Spread over the white chocolate layer. Bring to the fridge for 30 min. Unmold and cut into squares. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Waffles 🥞🌰🍯🍫🍓🍒🍌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✍INGREDIENTS: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔸️Milk ...................... 250 ml. 🔸️Sugar ..................... 60 grs. 🔸️Flour ...................... 150 grs. 🔸️Eggs .................... 2 Pc.   Salt............................ 1 pinch  Butter .................. 90 grs. 🔸️Baking powder .... 3 tsp. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ AB ELABORATION: 🌟Separate the whites and yolks from the eggs. Beat the egg whites until stiff. In a bowl beat the egg yolks and milk. Then add the flour, salt, baking powder and melted butter until obtaining a homogeneous mixture. Finally, integrate the egg whites into the previous mixture with a spatula and with enveloping movements. Heat the waffle maker and brush with butter. With the help of a ladle put the dough inside the waffle iron for two or three minutes on each side, until they are golden brown. Serve with cream, strawberries, hazelnut cream or whatever you like best! 👌 Leave a comment if you are going to t...

Sacher torte cake 🍰🍫🍑🇦🇹 ⠀⠀⠀⠀⠀⠀⠀ ✍INGREDIENTS: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗦𝗮𝗰𝗵𝗲𝗿: 🔸️Chocolate semi-bitter coverage ..... 100 grs. Ante️Butter .......................... 100 grs. 🔸️Impalpable sugar ........... 70 grs. Y️Yemas .............................. 6 pcs. C️Clear ............................... 6 pcs. 🔸️ Sugar .............................. 70 grs. 🔸️Harina 0000 ..................... 80 grs. 🔸️Jammer of apricots .... 200 grs. 𝗕𝗮𝗻̃𝗼 𝗦𝗮𝗰𝗵𝗲𝗿: 🔸️ Sugar .......................... 80 grs. 🔸️Water ............................. 70 grs. 🔸️Glucosa ........................ 50 grs. 🔸️ Cocoa ........................... 30 grs. 🔸️Crema ........................... 40 grs. 🔸️Chocolate semi-bitter coverage ... 100 grs. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ AB ELABORATION: CuBiscuit Sacher: Melt the chocolate in a water bath. Beat the ointment butter with the icing sugar and add the chocolate, add the yolks one by one. Beat the whites in the snow with the sugar and...

Chocolate Marquise! 🇻🇪🍫🔥. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ It is a typical Venezuelan dessert. It consists of layers of "Maria" type cookies alternated with a kind of chocolate pastry cream. It is simple and super rich! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✍INGREDIENTS: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔸️Milk .......................... 1 liter Y️Yemas ........................ 4 pcs. 🔸️ Semi bitter chocolate ..... 300 grs. Ante️Manteca ..................... 50 grs. 🔸️ Sugar ........................ 150 grs. 🔸️Vanilla essence ..... 1 tbsp. 🔸️ Bitter cocoa ............ 50 grs. 🔸️Corn starch ............ 40 grs. 🔸️Mary cookies ... 2 packages 🔸️Milk to moisten the cookies ... c / n. 🔸️Liquor (optional) ... c / n. 👉To decorate: 🔸️ Semi bitter chocolate .... 100 grs. 🔸️ Milk cream ................. 100 grs. ⠀⠀⠀⠀⠀ AB ELABORATION: 🌟In a pot place the liter of milk, the sugar and the vanilla, when it is warm add the beaten yolks and stir constantly. On the other hand, melt the chocolate along with cocoa and butter ...

Chocolate Pudding 🥛🍫🍩 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✍INGREDIENTS: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ante️Manteca ............................... 200 grs. 🔸️ Semi bitter chocolate ..... 150 grs. 🔸️Eggs ................................. 3 pcs. 🔸️ Sugar .................................. 250 grs. 🔸️Milk .................................... 250 cc. 🔸️Vanilla essence ............... 1 tbsp. 🔸️Harina leavening ................... 250 grs. 🔸️ Bitter cocoa ..................... 2 tbsp. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ AB ELABORATION: 🌟 In a saucepan put the milk, butter, sugar, and chocolate, bring to low heat, stirring until the chocolate and butter are melted, remove from the heat. Warm a little and pour into a bowl. Mix the cocoa with the flour and sift. Add the eggs one by one and the vanilla essence to the preparation, gradually pour the flour with the cocoa, integrate well and pour into a buttered and floured mold. Cook for approx. 50-60 min. in oven at 170 ° C. If you make several more boys, they cook in approx 30 min. Once ...