Ella.blog

Easy Cinnamon Rolls - vegan/not sure about gf, 145 cal (icing adds +10 or so) 👌 Yummy buttery weekend TREAT! . . . I finally did it, I made actual cinnamon rolls instead of my usual tahini rolls 😅 . . Dough: - 1 1/3 cup flour, gf all purpose might work? (160 g) - 1 heaping tsp active yeast - 1/8 tsp salt - 2 tbsp maple syrup (42 g) - 1/4 cup + 2 tbsp milk (90 g - I use unsweetened almond) - 1 tbsp oil (15 g - I use avocado) . . Filling: - 2 tbsp butter, vegan if desired (28 g) - 2 tbsp brown sugar (24 g - I use coconut sugar) - 1 tsp ground cinnamon (or more) . . Icing: - 2 tbsp powdered sugar (15 g) - 1 tsp or so maple syrup or nut milk (thin to your desire) . . Makes 8 rolls: 1. Whisk together flour, yeast, salt. 2. Whisk together milk, oil, syrup and microwave the mixture until warm to the touch (30-60 sec). 3. Pour into dry mix and combine to make a non-sticky dough. 4. On a floured surface knead a few times over (add a little flour if needed), cover and let the dough rest 10 min...

Chocolate Banana Oatmeal Bars - vegan/gf, 141 cal, no added sugar option 👌 🍫 🍌. . . . Food content continues … BUT … BLM discussion will continue FOR-EVER. . . Let me introduce to you my latest obsession, these bars. 🤤 Simple ingredients, blend them, bake them. Simple ganache, pour on top, let it set. Bars for the whole week ready for snacks/desserts! Freaking nutritious and so addictive, I have a new batch in my fridge today. . . . Bar layer: - 1 cup any nuts (120 g, I used hazelnuts) - 2 ripe bananas (about 240 g) - 1/4 cup coconut sugar (48 g, sub 1/2 cup soft medjool dates, 80 g) - 1 1/2 cup oats (120 g) - Cinnamon, pinch salt Ganache layer: - 1/4 cup any nut/seed butter (64 g) - 1/4 cup chocolate chips (60 g) . . . . Makes 16 squares. 1. Preheat oven to 350F and line an 8x8 baking sheet with parchment. 2. Blend nuts until meal like. Add all other bar ingredients, blend until smooth. 3. Pour into baking dish and bake 25 minutes. Let bars cool. 4. Melt ganache ingredients in the...

I took these beautiful photos of river in my village 💚💚💚

Orange Cake Recipe:  This recipe is perfect !! It does not have butter or milk, it is rich, economical and the result is perfect 😍 I pass you the recipe ING️ INGREDIENTS: 250 g of flour 0000, 220 g of sugar, 3 eggs, 120 ml of sunflower oil, 120 ml of water, 2 teaspoons of baking powder, 1 teaspoon of vanilla essence, zest and juice of 1 orange  🔸️ PROCEDURE: Beat the eggs with the sugar until they are frothy and light colored. Add the oil, vanilla, zest and orange juice. Add the flour with the baking powder interspersed with the water. Pour the mixture into a 20 cm buttered and floured mold. Bake in the oven 180 degrees by 40 'or until you do the stick test, it has to come out clean. 😀

CHOCOLATE BUDDY FILLED WITH CARAMEL : For the snack I made this super wet chocolate pudding, which is incredibly rich! 👉 🔸INGREDIENTS: 200 g of 0000 flour, 80 ml of boiling water, 3 tablespoons of bitter cocoa, 1 teaspoon of vanilla essence, 2 teaspoons of baking powder, 170 g of soft butter (butter), 170 g of sugar, 2 eggs at room temperature and 80 ml of cream. PROCEDURE: In a bowl mix the butter with the sugar, when it is creamy add the eggs one by one mixing after each incorporation. Add the vanilla essence, and add the bitter cocoa and the boiling water (You can mix the cocoa with the water first and then add it). Finally add the flour together with the baking powder, interspersed with the milk cream. Place part of the mixture in a 28 cm buttered and floured pudding pan, add sweet pastry, finally finish with the rest of the mixture and take to a preheated oven 189 degrees for approx 40 'or until the stick test. caramel: This tip was passed to me by my friend Mari from @ ...

COCONUT CAKE 🥥  This coconut cake is tremendous  !!! I pass you the recipe 👉🔸INGREDIENTS MASS: 150 g of butter (butter), 90 g of sugar, 1 egg, 250 g of flour 0000, 1/4 tsp of baking powder, vanilla essence and lemon zest. 🔸FILLING INGREDIENTS: 500 g of pastry milk caramel. 🔸INGREDIENTS COVERAGE: 1 egg, 250 g of sugar and 160 g of grated coconut. PROCEDURE: In a bowl, place the butter (soft), add the sugar and mix until creamy. Incorporate the egg, the vanilla essence, lemon zest, the flour together with the baking powder, mix and unite until forming a bun. Wrap in plastic wrap and bring to the fridge for 20 ’. Meanwhile so that the coconut is hydrating, in a bowl we place the egg, add the sugar, the coconut and mix well. We reserve. We stretch the dough on the floured counter and line a pan of 20/22 cm in diameter, if the dough breaks, don't worry, it is a dough that can be "patched". Prick with a fork and take to a preheated oven 160/180 degrees by 10 ’. Let ...

BROWNIE CAKES: I bring you these brownie pancakes, ideal for your birthday 😉 I made them in muffin jars 😊 I give you the recipe: 🔸INGREDIENTS: 170 g of butter ointment, 150 semi-bitter chocolate, 3 eggs, 1 teaspoon vanilla essence, 125 g of 0000 flour, 1/2 teaspoon of baking powder, and 150 g of walnuts (optional). PROCEDURE: Melt the chocolate with the butter in a double boiler or in the microwave and reserve. On the other hand, mix the eggs with the sugar, add the vanilla essence and the melted chocolate. Incorporate the flour with the baking powder. Place the mixture in muffin pirotines and then in the mold to take them to the oven. Take to oven 180 ° for 20 'approx. The brownie has to be a little damp inside.  🔸 ITALIAN MERENGUE INGREDIENTS: 300 g of sugar, 5 egg whites and 75 ml of water. MMERENGUE PROCEDURE: in a pot mix the water with 250 g of sugar and boil to make a syrup at 118 ° (you will notice that it reaches 118 ° by placing a little syrup in a spoon and immers...