Ella.blog

This Cherry is in my garden , and I love it 🍒😍 Leave a comment if you love cherries 😍🍒🍒

Tiramisu Cake! 🍫☕🇮🇹. ⠀⠀⠀⠀⠀⠀⠀⠀ ✍INGREDIENTS: ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀   Coffee Syrup 🔸️Water .............................. 150 grs. 🔸️Instant coffee ......... 2 tbsp. 🔸️ Sugar ............................ 150 grs. 🔸️Coffee liquor or cognac ... 2 tbsp. 👉Filling: Y️Yemas ......................... 4 pcs. 🔸️Mascarpone cheese .... 400 grs. 🔸️ Sugar ......................... 40 grs. 🔸️Water ........................... 1 tbsp. (15 grs.) 🔸️ Milk cream .......... 100 grs. 🔸️Gelatin without flavor ..... 7 grs. 👉Cookies: 🔸️Vanillas .......... 1 package. ⠀⠀⠀⠀⠀⠀⠀⠀ AB ELABORATION: 🌟For the syrup, soak the sugar and coffee with the water. Take to the fire and when it boils remove. Once cold, perfume with the liquor. 🌟For the tiramisu cream, place the yolks, sugar and water in a bowl in a water bath. Beat until a froth similar to that of a sabayon is formed. Remove from the heat and continue beating until cool to room temperature. Place the mascarpone cheese in a bowl and soften it with a spatula

WET CHOCOLATE BISCUIT This recipe is one of my favorites !!!! It is very easy and cheap! 🔸INGREDIENTS: 2 eggs, 300 g of sugar, 120 ml of sunflower oil, 180 g of 0000 flour, 160 ml of milk, 1 Cd of vanilla essence, 60 g of bitter cocoa, 2 Cd of baking powder and one pinch of salt.  PROCEDURE: Place the eggs in a bowl and beat for 5 ', add the sugar and vanilla essence, beat for 1' more. Add the oil and add the flour together with the pinch of salt (the salt serves to enhance the flavors) and the baking powder interspersed with the milk. Finally add the bitter cocoa. To butter and flour a 20 cm mold, take to oven 180 degrees for 40 'approx. Or until you insert a toothpick and it comes out dry. Ready! Easy and cheap! And wet !! 😎 ON THE SURFACE I PUT NUTELLA 🥰 Let me know what you think..💜 .

Chocolate Chip Banana Bread - vegan/gf, 134 cal per slice, dessert that will fill you UP 🍌🍫 . . . . - 1 flax egg (or 1 egg beaten) - 1 ripe banana mashed (about 120 g) - 2 tbsp maple syrup (42 g) - 1/2 tsp vanilla extract - 1/2 cup flour, oat is best (60 g) - 1/2 cup almond flour (56 g - sub another 1/2 cup flour but also add 1 tbsp oil for richness) - 1 tsp baking powder - 1/2 tsp baking soda (omit if using regular egg) - Pinch salt - 1/4 cup chocolate chips - save some for topping (60 g) . . . Makes 8 slices in one junior loaf pan  1. Preheat oven to 350F and grease your pan (maybe even line with parchment). 2. Mix egg, banana, maple syrup, vanilla. 3. Whisk together flour, almond flour, baking powder, salt. 4. Combine the two, folding, not overmixing! 5. Fold in chocolate chips. 6. Transfer to loaf pan. 7. Bake 40 minutes or until knife inserted comes out clean. 8. Cool completely and slice. 9. Keep refrigerated and lmk what you think!

Double Chocolate Cookie in a Mug - vegan/can be gf, 198 cal 🍪 🤤  . This double chocolate cookie cake one of the best things that happened to me this weekend, and now it’s your turn! 20 minutes of your time, ZERO leftovers. Mondays that end with cookie cake are better Mondays! . . . - 2 tsp oil (10 g) - 2 tsp milk, I use almond (10 g) - 1/2 tbsp maple syrup (10 g) - 2 tbsp flour, I use oat (15 g) - 1 tbsp cocoa/cacao powder (6 g) - 1/4 tsp baking powder - 1 tsp chocolate chips (5 g) . . . 1. Preheat oven to 350F and grease a small ramekin (mine are 1/2 cup 2. Mix together oil, milk, syrup, vanilla well. 3. Whisk together flour, cocoa, baking powder, pinch salt. 4. Combine the two into cookie dough. Add chocolate chips. 5. Bake 20 min, top with ice cream if you like, SPOON! . lmk what u think!!

Chocolate Chip Cookie Cake Cups (yes there are 5Cs in that) - vegan/gf, 120 cal, recipe makes only 3 so you don’t have deal with leftovers 👌. . . . Small batch baking is KING 👑 Wanna make 3 cookie cups? I gotchu! Here’s a super easy recipe. A totally fun project to keep small ones busy too 😅 And if you don’t have small ones, just do it for yourself, baking is therapy and a workout all rolled into ONE! . . . - 1 tbsp oil (15 g) - 2 tbsp milk, i use almond (30 g) - 1 tbsp maple syrup (21 g) - 1/4 cup flour, gf ok (30 g) - 1/4 tsp baking powder - Pinch of salt and vanilla - 1 tbsp chocolate chips (15 g) . . . Makes 3 cookie cake cups. 1. Preheat oven to 350F and grease 3 muffin cavities. 2. Blend oil, milk, syrup, vanilla. 3. Whisk together flour, bp, salt. 4. Combine the two, fold in chocolate. 5. Pour into muffin tins, bake 20 minutes or so until slightly golden. 6. No leftovers so no instructions on that! .

Brownie Cookie Bites - vegan/can be gf, 47 cal a pop 👌 . . Guys I made these super easy brownie cookie bites, wasn’t really sure what to make of them, THEY TASTE AMAZING. Cookie on the outside, fudge brownie on the inside 🤤 I’m obsessed with having these tiny treats on hand whenever I need a little boost, and if you’re a fellow chocoholic, so should you 🍫 (what is it with chocolate cravings, like seriously, are we all secretly iron deficient or something 😅) . . 🤷‍♀️ . . . - 1 tbsp coconut oil melted (15 g) - 2 tbsp nut/seed butter (32 g) - 3 tbsp maple syrup (63 g) - 2 tbsp nut milk (30 g) - 1/2 tsp vanilla extract - 1/4 cup cocoa powder (24 g) - 1/4 cup flour (30 g) - 1/4 tsp baking powder - Pinch salt . . . Makes 14. 1. Preheat oven to 350F and line a cookie sheet with parchment. 2. Blend together oil, syrup, almond butter, nut milk, vanilla. 3. Whisk together flour, cocoa, baking powder, salt. 4. Combine the two, dough will be something between cookie dough and brownie batter.

Easy Cinnamon Rolls - vegan/not sure about gf, 145 cal (icing adds +10 or so) 👌 Yummy buttery weekend TREAT! . . . I finally did it, I made actual cinnamon rolls instead of my usual tahini rolls 😅 . . Dough: - 1 1/3 cup flour, gf all purpose might work? (160 g) - 1 heaping tsp active yeast - 1/8 tsp salt - 2 tbsp maple syrup (42 g) - 1/4 cup + 2 tbsp milk (90 g - I use unsweetened almond) - 1 tbsp oil (15 g - I use avocado) . . Filling: - 2 tbsp butter, vegan if desired (28 g) - 2 tbsp brown sugar (24 g - I use coconut sugar) - 1 tsp ground cinnamon (or more) . . Icing: - 2 tbsp powdered sugar (15 g) - 1 tsp or so maple syrup or nut milk (thin to your desire) . . Makes 8 rolls: 1. Whisk together flour, yeast, salt. 2. Whisk together milk, oil, syrup and microwave the mixture until warm to the touch (30-60 sec). 3. Pour into dry mix and combine to make a non-sticky dough. 4. On a floured surface knead a few times over (add a little flour if needed), cover and let the dough rest 10 min

Chocolate Banana Oatmeal Bars - vegan/gf, 141 cal, no added sugar option 👌 🍫 🍌. . . . Food content continues … BUT … BLM discussion will continue FOR-EVER. . . Let me introduce to you my latest obsession, these bars. 🤤 Simple ingredients, blend them, bake them. Simple ganache, pour on top, let it set. Bars for the whole week ready for snacks/desserts! Freaking nutritious and so addictive, I have a new batch in my fridge today. . . . Bar layer: - 1 cup any nuts (120 g, I used hazelnuts) - 2 ripe bananas (about 240 g) - 1/4 cup coconut sugar (48 g, sub 1/2 cup soft medjool dates, 80 g) - 1 1/2 cup oats (120 g) - Cinnamon, pinch salt Ganache layer: - 1/4 cup any nut/seed butter (64 g) - 1/4 cup chocolate chips (60 g) . . . . Makes 16 squares. 1. Preheat oven to 350F and line an 8x8 baking sheet with parchment. 2. Blend nuts until meal like. Add all other bar ingredients, blend until smooth. 3. Pour into baking dish and bake 25 minutes. Let bars cool. 4. Melt ganache ingredients in the

I took these beautiful photos of river in my village 💚💚💚

Orange Cake Recipe:  This recipe is perfect !! It does not have butter or milk, it is rich, economical and the result is perfect 😍 I pass you the recipe ING️ INGREDIENTS: 250 g of flour 0000, 220 g of sugar, 3 eggs, 120 ml of sunflower oil, 120 ml of water, 2 teaspoons of baking powder, 1 teaspoon of vanilla essence, zest and juice of 1 orange  🔸️ PROCEDURE: Beat the eggs with the sugar until they are frothy and light colored. Add the oil, vanilla, zest and orange juice. Add the flour with the baking powder interspersed with the water. Pour the mixture into a 20 cm buttered and floured mold. Bake in the oven 180 degrees by 40 'or until you do the stick test, it has to come out clean. 😀

CHOCOLATE BUDDY FILLED WITH CARAMEL : For the snack I made this super wet chocolate pudding, which is incredibly rich! 👉 🔸INGREDIENTS: 200 g of 0000 flour, 80 ml of boiling water, 3 tablespoons of bitter cocoa, 1 teaspoon of vanilla essence, 2 teaspoons of baking powder, 170 g of soft butter (butter), 170 g of sugar, 2 eggs at room temperature and 80 ml of cream. PROCEDURE: In a bowl mix the butter with the sugar, when it is creamy add the eggs one by one mixing after each incorporation. Add the vanilla essence, and add the bitter cocoa and the boiling water (You can mix the cocoa with the water first and then add it). Finally add the flour together with the baking powder, interspersed with the milk cream. Place part of the mixture in a 28 cm buttered and floured pudding pan, add sweet pastry, finally finish with the rest of the mixture and take to a preheated oven 189 degrees for approx 40 'or until the stick test. caramel: This tip was passed to me by my friend Mari from @

COCONUT CAKE 🥥  This coconut cake is tremendous  !!! I pass you the recipe 👉🔸INGREDIENTS MASS: 150 g of butter (butter), 90 g of sugar, 1 egg, 250 g of flour 0000, 1/4 tsp of baking powder, vanilla essence and lemon zest. 🔸FILLING INGREDIENTS: 500 g of pastry milk caramel. 🔸INGREDIENTS COVERAGE: 1 egg, 250 g of sugar and 160 g of grated coconut. PROCEDURE: In a bowl, place the butter (soft), add the sugar and mix until creamy. Incorporate the egg, the vanilla essence, lemon zest, the flour together with the baking powder, mix and unite until forming a bun. Wrap in plastic wrap and bring to the fridge for 20 ’. Meanwhile so that the coconut is hydrating, in a bowl we place the egg, add the sugar, the coconut and mix well. We reserve. We stretch the dough on the floured counter and line a pan of 20/22 cm in diameter, if the dough breaks, don't worry, it is a dough that can be "patched". Prick with a fork and take to a preheated oven 160/180 degrees by 10 ’. Let

BROWNIE CAKES: I bring you these brownie pancakes, ideal for your birthday 😉 I made them in muffin jars 😊 I give you the recipe: 🔸INGREDIENTS: 170 g of butter ointment, 150 semi-bitter chocolate, 3 eggs, 1 teaspoon vanilla essence, 125 g of 0000 flour, 1/2 teaspoon of baking powder, and 150 g of walnuts (optional). PROCEDURE: Melt the chocolate with the butter in a double boiler or in the microwave and reserve. On the other hand, mix the eggs with the sugar, add the vanilla essence and the melted chocolate. Incorporate the flour with the baking powder. Place the mixture in muffin pirotines and then in the mold to take them to the oven. Take to oven 180 ° for 20 'approx. The brownie has to be a little damp inside.  🔸 ITALIAN MERENGUE INGREDIENTS: 300 g of sugar, 5 egg whites and 75 ml of water. MMERENGUE PROCEDURE: in a pot mix the water with 250 g of sugar and boil to make a syrup at 118 ° (you will notice that it reaches 118 ° by placing a little syrup in a spoon and immers

Three Brownie Cookies Now! Vegan/gf, 122 cal 🍫 Recipe makes 3 cookies only, for you and your quarantine buddy (who may or may not be yourself). . . - 1 tbsp coconut oil ( 15 g) - 1 tbsp maple syrup (21 g) - 1/4 tsp vanilla - 1/4 cup flour, gf ok (30 g) - 1 tbsp cocoa powder (6 g) - 1/4 tsp baking powder - Pinch of salt - 1 tbsp chocolate chips (15 g) . . . Makes 3 brownie cookies: 1. Preheat oven to 350F and line a cookie sheet with parchment. 2. Melt coconut oil, add syrup, vanilla, mix. 3. Whisk together flour, cocoa, baking powder, salt. 4. Combine the two, it’ll be something between cookie dough and brownie batter. 5. Add chocolate chips, 6. If the batter is too wet, refrigerate 5-10 min to firm up. 7. Scoop on the cookie sheet, shape however you like. 8. Bake 8-10 min only so they stay fudgy like brownies inside. 9. Let them cool and firm up a bit and eat!